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pro vyhledávání: '"J. O. Monteschio"'
Autor:
G. D. Vega Britez, F. M. Vargas Junior, M. Retore, M. C. Silva, L. L. M. Ledesma, A. L. A. Silva, J. O. Monteschio, T. Fernandes
Publikováno v:
Archives Animal Breeding, Vol 63, Pp 283-291 (2020)
The nutritional requirements can be met, and carcass quality can be achieved by using concentrate supplementation in the diets of grazing lambs. This study evaluated the effects of different concentrate supplementation rates (0 %, 1.5 %, and 3
Externí odkaz:
https://doaj.org/article/d9c1e81e99f643919ffa5526622d7b43