Zobrazeno 1 - 10
of 44
pro vyhledávání: '"J. O. Martin"'
Autor:
Sirisena, Sameera, Chan, Sitha, Roberts, Nic, Dal Maso, Sandra, Gras, Sally L., J. O. Martin, Gregory
Publikováno v:
In Food Chemistry 30 March 2024 437 Part 2
Autor:
Haidai Hu, Philipp F. Popp, Mònica Santiveri, Aritz Roa-Eguiara, Yumeng Yan, Freddie J. O. Martin, Zheyi Liu, Navish Wadhwa, Yong Wang, Marc Erhardt, Nicholas M. I. Taylor
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Bacteria swim using a flagellar motor that is powered by stator units. Vibrio spp. are highly motile bacteria responsible for various human diseases, the polar flagella of which are exclusively driven by sodium-dependent stator units (PomAB)
Externí odkaz:
https://doaj.org/article/48215e2da8dc4d61b27c6ba1f5880dbd
Autor:
William M. Dawson, Kathryn L. Shelley, Jordan M. Fletcher, D. Arne Scott, Lucia Lombardi, Guto G. Rhys, Tania J. LaGambina, Ulrike Obst, Antony J. Burton, Jessica A. Cross, George Davies, Freddie J. O. Martin, Francis J. Wiseman, R. Leo Brady, David Tew, Christopher W. Wood, Derek N. Woolfson
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Differential sensing aims to mimic senses such as taste and smell through the use of synthetic receptors. Here, the authors show that arrays of de novo designed peptide assemblies can be used as sensor components to distinguish various analytes and c
Externí odkaz:
https://doaj.org/article/a820f403adc549ffa2b3bf2e841354ca
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6469 (2023)
Hempseed protein isolate (HPI) has drawn significant attention as a promising source of plant-based protein due to its high nutritional value. The poor functionality (e.g., solubility and emulsifying properties) of HPI has impeded its food applicatio
Externí odkaz:
https://doaj.org/article/d122e79bf4d040ce8b35fec06243fce8
Publikováno v:
Foods, Vol 12, Iss 2, p 348 (2023)
Hempseed protein has become a promising candidate as a future alternative protein source due to its high nutritional value. In the current study, hempseed protein isolate (HPI) was obtained using ultrasonic-assisted extraction with the aim to improve
Externí odkaz:
https://doaj.org/article/837035a9f7074146ac6fdc125016316f
Autor:
Xinyu Duan, Cundong Xie, David R. A. Hill, Colin J. Barrow, Frank R. Dunshea, Gregory J. O. Martin, Hafiz A.R. Suleria
Publikováno v:
Food Reviews International. :1-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b225e00efa62612978e28af56d3ef7ba
https://doi.org/10.1080/87559129.2023.2165095
https://doi.org/10.1080/87559129.2023.2165095
Autor:
Kunning Li, Xinyu Duan, Linhui Zhou, David R. A. Hill, Gregory J. O. Martin, Hafiz A. R. Suleria
Publikováno v:
Food & Function. 14:899-910
Conceptual framework of the microalgae in vitro digestion and colonic fermentation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffcc6ec9b821980494322e685a31960
https://doi.org/10.1039/d2fo02980d
https://doi.org/10.1039/d2fo02980d
Autor:
Rachana Pathak, Sukhvir Kaur Bhangu, Gregory J. O. Martin, Frances Separovic, Muthupandian Ashokkumar
Publikováno v:
European Biophysics Journal. 51:335-352
Amyloid crystals, a form of ordered protein aggregates documented relatively recently, have not been studied as extensively as amyloid fibres. This study investigates the formation of amyloid crystals with low frequency ultrasound (20 kHz) using β-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c58e10a50ddcc29f28b85817895e81
https://doi.org/10.1007/s00249-022-01601-4
https://doi.org/10.1007/s00249-022-01601-4
Autor:
Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra, Muthupandian Ashokkumar
Publikováno v:
Foods, Vol 10, Iss 2, p 279 (2021)
The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that
Externí odkaz:
https://doaj.org/article/2da52591ef7d44e28e70fdecfdfd7624
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:1795-1804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6528aa58cce1a2184fdf2fb865b35fc
https://doi.org/10.1021/acssuschemeng.1c06290
https://doi.org/10.1021/acssuschemeng.1c06290