Zobrazeno 1 - 1
of 1
pro vyhledávání: '"J. O. Kalgina"'
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 11-19 (2020)
The article presents the results of the analysis of the marketing potential of fortified food products for the nutrition of women during breastfeeding and pregnancy. Catering for pregnant women is one of the important conditions for the normal pregna
Externí odkaz:
https://doaj.org/article/14c7623ff9b04a74a73812841cff41b3
