Zobrazeno 1 - 10
of 37
pro vyhledávání: '"J. O. F. Melo"'
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Plant-induced resistance can be an important component of soybean mites biological control programs. This work evaluates the preference of predatory mite Neoseiulus californicus (Acari: Phytoseiidae) to soybean plants under single and multip
Externí odkaz:
https://doaj.org/article/fd40d1f0d7fb4a2b9fbe530f75a66f03
Autor:
J. Bess, S. S. Araújo, B. P. Grellmann, D. C. Cruz, M. Alamino, J. O. F. Melo, L. D. C. B. Reina
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 12, Pp 24-30 (2020)
Commonly found in Mato-grossense Cerrado, the pequi tree (Caryocar brasiliense Camb) produces a fruit called pequi, which is sold and consumed by the population where it is produced, in cream, candies, ice creams or in natura, as a typical regional s
Externí odkaz:
https://doaj.org/article/86602f1db1c0426290c8a5c22d84f1d3
Autor:
T. S. Lopes, J. S. Dias, V. R. B. Santos, C. P. O. F. Melo, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 4, Pp 71-75 (2020)
The Cerrado biome, predominant in the region of Sete Lagoas is marked by fruit species of the local flora, such as: Araticum, Cagaita, Jatobá, Mangaba, Pequi, among others that are not always known by the community. Environmental education is an imp
Externí odkaz:
https://doaj.org/article/12d11b547f994a3ea5ed309b2626b841
Sensory analysis and quality index of different compounds obtained between avocado oil and olive oil
Autor:
M. C. P. Fagundes, A. F. Oliveira, J. C. M. Rufini, N. V. Tostes, L. P. S. Brito, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 5, Pp 72-77 (2019)
Recently avocado oil has emerged as an alternative to olive oil because of its physicochemical and nutritional characteristics. However, the research is still in the initial stages of testing, where countless evaluations are carried out in order to p
Externí odkaz:
https://doaj.org/article/3718cf287c904cb2958d84858104d9d3
Autor:
N. M. Santos, J. M. Ferraz, G. D. Reis, A. G. Souza, C. P. O. F. Melo, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 2, Pp 107-113 (2019)
The Chemistry is the slope of the science that investigates the composition, the properties and transformations of the atoms that form the matter, by definition. In this way the current methodology used in the basic education cycle, mainly in seconda
Externí odkaz:
https://doaj.org/article/74e334974ef34ac591413cafaa9e676c
Autor:
L. T. Costa, D. B. Rodrigues, C. P. O. F Melo, A.G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 4, Pp 45-49 (2017)
The cerrado presents a diversity of fruit species known and used by the population, these species present big potential economic and ecological, awakening the interest industries, in addition to presenting source income for local population. The caga
Externí odkaz:
https://doaj.org/article/9b1b4c91dd704b288bf54d0e621d9959
Autor:
D. B. Rodrigues, L. T. Costa, T. S. Lopes, A. G. Souza, E. M. Garcia, C. P. O. F. Melo, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 4, Pp 40-44 (2017)
The Cerrado is one of the six Brazilian biomes and offers a wide variety of edible fruit species. This article is the result of an outreach program entitled Cagaita and Pequi, Economic and Social Importance of the Population of Sete Lagoas, created i
Externí odkaz:
https://doaj.org/article/ee74b21fbf794364a3bb6723da8b193e
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 4, Pp 58-63 (2017)
The diversity in the types of vegetation, Brazil is the second largest biome Cerrado, occupying 25% of the country, surpassed only by the Amazon. In Minas Gerais, the Brazilian state has about 10.3% of its area the Cerrado vegetation, covering mainly
Externí odkaz:
https://doaj.org/article/caded575161e482fae2d59b00255b9a5
Autor:
L. S. Garcia, P. Nascimento, M. N. S. Guedes, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 3, Pp 6-11 (2017)
The Pequizeiro is a species that belongs to the Brazilian cerrado. Its fruits are the drupácea composed of: epicarpio of greenish color, mesocarpio corosa eternal whitish, and to compose what is known as pyrene, fleshy inner mesocarp, rich in oil, y
Externí odkaz:
https://doaj.org/article/a875cc413488456399b2e2f53a36d65c
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 3, Pp 1-5 (2017)
In recent years there has been an important increase in the production of grape derivatives such as integral grape juice. Thus, it was intended with the accomplishment of this study to evaluate the composition of the grape juice of the grape cultivar
Externí odkaz:
https://doaj.org/article/f97d0e0aff3e49f0bae6b69ed6003044