Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. O. Amarteifio"'
Publikováno v:
Plant Foods for Human Nutrition. 57:173-177
This study investigated the composition of pigeon peas (Cajanus cajan), grown at Sebele, Botswana. The raw seeds of six varieties were analyzed for dry matter, crude fat, protein, fiber, and ash, using Association of Official Analytical Chemists proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0741aa8a7d20f4fa611de6c206c72791
https://doi.org/10.1023/a:1015248326920
https://doi.org/10.1023/a:1015248326920
Publikováno v:
UNISWA Journal of Agriculture; Vol 11 (2003); 70-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263117a98e81d84a5ac0df0f795bd868
https://doi.org/10.4314/uniswa.v11i1.4630
https://doi.org/10.4314/uniswa.v11i1.4630
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 57(2)
This study investigated the composition of pigeon peas (Cajanus cajan), grown at Sebele, Botswana. The raw seeds of six varieties were analyzed for dry matter, crude fat, protein, fiber, and ash, using Association of Official Analytical Chemists proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f4ec065eec9354b13b74ab37c082a03f
https://pubmed.ncbi.nlm.nih.gov/12049149
https://pubmed.ncbi.nlm.nih.gov/12049149