Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. N. Sofos"'
Autor:
W. H. Sveum, M. D. Pierson, J. N. Sofos, N. J. Stern, M. P. Hernandez, S. Doores, D. C. Westhoff, K. E. Deibel, H. Ng, M. P. Doyle, L. C. Blankenship
Publikováno v:
Journal of food protection. 48(7)
Nine cooperating laboratories, distributed throughout the United States, determined the interlaboratory reproducibility of a sensitive, selective method for isolation of Campylobacter jejuni and Campylobacter coli from foods, and determined the preva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b94f3370e157e894bcb67829638ffd
https://pubmed.ncbi.nlm.nih.gov/30943619
https://pubmed.ncbi.nlm.nih.gov/30943619
Autor:
R. L. Murphy, D. R. Woerner, I. Geornaras, J. N. Martin, H. Yang, J. N. Sofos, R. J. Delmore, K. E. Belk
Publikováno v:
Meat and Muscle Biology. 1:124-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3fb69b5ca31517cd95b09d1e236d37f
https://doi.org/10.22175/rmc2016.120
https://doi.org/10.22175/rmc2016.120
Autor:
D. R. Dexter, G. L. Cowman, J. B. Morgan, R. P. Clayton, J. D. Tatum, J. N. Sofos, G. R. Schmidt, R. D. Glock, G. C. Smith
Publikováno v:
Journal of Animal Science. 72:824-827
The occurrence of damaged muscle tissue resulting from intramuscular injections of animal-health products represents a "quality control" problem and an economic loss to the beef industry. Five individual and sequential national audits of injection-si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2c73b84a1acfa2fe5b12d00bfaf74a
https://doi.org/10.2527/1994.724824x
https://doi.org/10.2527/1994.724824x
Autor:
J N, Sofos
Publikováno v:
Journal of animal science. 87(7)
Meat has been important to human survival and personal enjoyment for thousands of years, and as societies become more affluent, the amount and quality of meat consumed increases. Ancient Egyptians are known to have consumed ground meat, whereas the G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39c9d79609c05e68d9354aec12c911a4
https://pubmed.ncbi.nlm.nih.gov/19329476
https://pubmed.ncbi.nlm.nih.gov/19329476
Autor:
M B, Bowling, K E, Belk, K K, Nightingale, L D, Goodridge, J A, Scanga, J N, Sofos, J D, Tatum, G C, Smith
Publikováno v:
Advances in food and nutrition research. 53
Since the outbreak of bovine spongiform encephalopathy (BSE) in the United Kingdom in 1986 and its subsequent link to the human neurological disorder variant Creutzfeldt-Jakob disease (vCJD), presence of tissues from the central nervous system (CNS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fccc0687466fb8a12149c346164daf46
https://pubmed.ncbi.nlm.nih.gov/17900496
https://pubmed.ncbi.nlm.nih.gov/17900496
Autor:
J N Sofos, L A Estela
Publikováno v:
Applied and Environmental Microbiology. 59:617-619
Of 225 Listeria isolates evaluated, 199 had the same bacteriophage patterns by both the conventional (A. Audurier, A.G. Taylor, B. Carbonelle, and J. McLaughlin, Clin. Invest. Med. 7:229-232, 1984) and the new, easier to apply, "reversed" (M. J. Loes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73e94f52783e613e6de85d9bde434ef1
https://doi.org/10.1128/aem.59.2.617-619.1993
https://doi.org/10.1128/aem.59.2.617-619.1993
Publikováno v:
Journal of AOAC International. 80(5)
A micellar electrokinetic capillary chromatographic (MECC) method for quantitation of penicillin G in medicated premix feeds was compared with the AOAC microbiological cylinder plate method. Feed was extracted according to the AOAC method, enabling c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::517d696345dc0707559c9fee5e2da0cb
https://pubmed.ncbi.nlm.nih.gov/9325572
https://pubmed.ncbi.nlm.nih.gov/9325572
Autor:
J H, Cutting, W M, Kiessling, F L, Bond, J E, McCarron, K S, Kreuzer, J A, Hurlbut, J N, Sofos
Publikováno v:
Journal of AOAC International. 78(3)
An electrophoretic method coupled with bioautography was developed for detection and identification of penicillin G, ampicillin, amoxicillin, cloxacillin, cephapirin, and ceftiofur residues in milk. The method uses a 2% agarose gel for electrophoresi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::268b66496b2c1b17899d96fc89a09ce8
https://pubmed.ncbi.nlm.nih.gov/7756879
https://pubmed.ncbi.nlm.nih.gov/7756879
Autor:
Vijay K. Juneja, John P. Cherry, Michael H. Tunick, Shivanthi Anandan, Peter C. H. Feng, Yanhong Liu, Pina M. Fratamico, George C. Paoli, John S. Novak, J. D. Stopforth, J. N. Sofos, Christopher H. Sommers, David J. Geveke, Christopher Brunkhorst, Peter Cooke, Xuetong Fan, Dallas G. Hoover, Dongsheng Guan, Haiqiang Chen, Ahmed E. Yousef, Howard Q. Zhang, Mendel Friedman, Robert L. Buchanan, Mark L. Tamplin, Rolando A. Flores, Lihan Huang, Harry Marks, József Baranyi, Skip Seward, Sean Altekruse, Daniel Engeljohn, Jennifer A. Burnham, Nega Beru, David J. Armstrong
