Zobrazeno 1 - 10
of 19
pro vyhledávání: '"J. N. L. Lamptey"'
Autor:
J. N. L. Lamptey, K. Osei, Eric Owusu Danquah, G. Ohene-Mensah, Atta Kwesi Aidoo, F. Frimpong, M. B. Mochiah, G. Bolfrey-Arku, S. Arthur, Z. Appiah-Kubi
Publikováno v:
African crop science journal 28(2), 203-211 (2020). doi:10.4314/acsj.v28i2.6
Postharvest rot due to injury is a major contributing factor to the declining quality of stored seed yams (Dioscorea spp.). Among the several known injuries, the piercing effect of speargrass rhizomes has become a serious constraint for yam productio
Autor:
S. Addy, Rick L. Brandenburg, N. Denwar, J. E. Bailey, G. Mahama, M.K. Boateng, Jesse B. Naab, H. K. Adu-Dapaah, A. Ibrahim, S. Osei-Yeboah, J.Y. Asibuo, A. Oppong, David A. Hoisington, J. Rhoads, S. Amoah, David L. Jordan, R. Akroma, K. Osei, J.K. Addo, M. B. Mochiah, J. N. L. Lamptey, Mumuni Abudulai, M. Owusu Akyaw, G. Bolfrey Arku, A.A. Danyi, T.H. Williams
Publikováno v:
Peanut Science. 46:37-41
New technologies combined with improved genetics and farmer access are important components required to improve productivity and efficiencies of cropping systems. The ability of the public and private sector to provide these components to farmers oft
Autor:
J. N. L. Lamptey, Bright Owusu Asante, J. Adomako, J.O. Adu, D. Aihebhoria, Atta Kwesi Aidoo, G.O. Mensah, M. B. Mochiah, A.S. Osuman, K. Osei, Z. Appiah-Kubi, S.A. Ennin, Beatrice Aighewi
Publikováno v:
African Crop Science Journal; Vol 27, No 4 (2019); 631-640
Recycling of diseased and pests infested seed yam ( Dioscorea spp.) has resulted in drastic yield reductions in yam production. The objective of this study was to determine the effect of positive selection on the quality of farmer-saved seed yam and
Autor:
J. N. L. Lamptey, Linda A. Abrokwah, Joseph Manu-Aduening, Allen Oppong, M. B. Mochiah, Zipporah Appiah-Kubi, Benedicta Nsiah Frimpong, Justin S Pita, Ruth Prempeh
Publikováno v:
Gates Open Research
Background: Cassava is a major staple root crop in Ghana, which serves as a food security and an income generating crop for farming families. In spite of its importance, the crop is plagued with biotic factors such as pests and diseases, resulting in
Autor:
M. K. Osei, J. N. Berchie, G. Bolfrey-Arku, K. Agyeman, M. B. Mochiah, I. Osei-Bonsu, K. Osei, J. N. L. Lamptey
Publikováno v:
Agricultural Science. 2:27-34
The agronomic response of four tomato (Solanum lycopersicum L.) varieties to fertilizer application was examined at the CSIR-Crops Research Institute, Kwadaso-Kumasi in the Forest agro-ecological zone of Ghana during the 2013 growing season. The four
Autor:
J. N. L. Lamptey, E. Owusu Danquah, Z. Appiah-Kubi, Shirley Lamptey, M. B. Mochiah, K. Agyeman, I. Adama, Patricia Oteng-Darko, Stephen Yeboah
Publikováno v:
Agricultural Science. 2:14-26
A 2-year field experiment was conducted in 2012 and 2013 at the research fields of CSIR-Crops Research Institute to determine the best agronomic practices for the field establishment and cultivation of Chia (Salvia hispanica) and determine insect pes
Autor:
Rick L. Brandenburg, Blankson W. Amoabeng, David L. Jordan, J. N. L. Lamptey, G. Bolfrey-Arku, K. Osei, M. Owusu-Akyaw, I Adama, M. B. Mochiah
Publikováno v:
African Entomology. 21:267-272
Soil arthropods cause kernel and pod damage and can lower yields of peanut (Arachis hypogaea L.) in Ghana, West Africa. On-station and on-farm experiments were conducted during 2007 and 2008 at Kwadaso and Hiawoannwu, respectively, using an improved
Autor:
M. K. Osei, M. B. Mochiah, G. Bolfrey-Arku, A. A. Dankyi, K. Osei, Bright Owusu Asante, Joyce Haleegoah, J. N. L. Lamptey, J. N. Berchie
Publikováno v:
Journal of Development and Agricultural Economics. 5:92-103
This paper uses cross-sectional data collected from 126 small scale tomato farmers in the forest, forest-savannah transition and the guinea savannah agro-ecological zones in 2011 to examine the characteristics of tomato based producing households in
Autor:
J. N. L. Lamptey, B.M. Dzomeku ., Allen Oppong, F. O. Anno-Nyako, F.A. Ofori ., Samuel Kwame Offei
Publikováno v:
Journal of Plant Sciences. 2:630-634
Publikováno v:
International Journal of Agricultural Research. 2:307-311