Zobrazeno 1 - 10
of 65
pro vyhledávání: '"J. Morlon-Guyot"'
Publikováno v:
International Journal of Food Microbiology. 72:53-62
Amylolytic lactic acid bacteria (ALAB) were isolated from Nigerian traditional fermented foods (fufu, burukutu, ogi-baba and kunu-zakki) with the aim of selecting efficient amylase-producing strains. Nine isolates were characterized on the basis of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e685f05853fc7c18a81d4e9314b7a6c
https://doi.org/10.1016/s0168-1605(01)00607-9
https://doi.org/10.1016/s0168-1605(01)00607-9
Publikováno v:
Journal of Applied Microbiology. 88:176-182
Lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T, a new amylolytic L(+) lactic acid producer, was investigated and compared with starch fermentation by Lact. plantarum A6. At non-controlled pH, growth and lactic acid prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b224de36f4c5804bc9e78de7ea564fd4
https://doi.org/10.1046/j.1365-2672.2000.00953.x
https://doi.org/10.1046/j.1365-2672.2000.00953.x
Publikováno v:
DNA Sequence. 12:27-37
Primers and probes were established from the sequences of the alpha-amylase genes (amyA) of L. amylovorus CIP 102989 and of L. plantarum A6 (Giraud and Cuny 1997). They were successfully used for the detection of the amyA gene in L. manihotivorans st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::901c6fb94e52f62897e0b1ec2f1e56bc
https://doi.org/10.3109/10425170109042048
https://doi.org/10.3109/10425170109042048
Publikováno v:
Folia Microbiologica. 43:657-660
Alicyclobacillus acidocaldarius was able to degrade pectin under thermoacidophilic conditions of high temperature and acidity. Both extracellular and cell-bound pectolytic activities were found (28 and 72% of total activity, respectively). WhenA. aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a32415bfd945e569886d5f3a2cf4eb
https://doi.org/10.1007/bf02816385
https://doi.org/10.1007/bf02816385
Publikováno v:
Journal of Applied Microbiology. 85:512-520
Twelve amylolytic heterofermentative lactic acid bacteria were isolated in Benin from the fermentation processes of maize sour dough, namely ogi and mawè. Discrimination of strains was performed by DNA restriction patterns and compared with carbohyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8efb3e7b81b28792f414139f09511d2
https://doi.org/10.1046/j.1365-2672.1998.853527.x
https://doi.org/10.1046/j.1365-2672.1998.853527.x
Publikováno v:
International journal of food microbiology. 87(1-2)
Lactobacillus manihotivorans has been reported as one of the dominant species in cassava sour starch production process. Seven isolates that have previously been identified as belonging to this species were studied in the present work. Their molecula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee000343286f7a3f84f3b5565df04d4
https://pubmed.ncbi.nlm.nih.gov/12927722
https://pubmed.ncbi.nlm.nih.gov/12927722
Publikováno v:
Applied and environmental microbiology. 69(8)
Pozol is an acid beverage obtained from the natural fermentation of nixtamal (heat- and alkali-treated maize) dough. The concentration of mono- and disaccharides from maize is reduced during nixtamalization, so that starch is the main carbohydrate av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2dbadebf94d8a0c264e1d899c1ebaf
https://pubmed.ncbi.nlm.nih.gov/12902217
https://pubmed.ncbi.nlm.nih.gov/12902217
Publikováno v:
Enzyme and microbial technology. 27(6)
This work presents the purification and characterization of an extracellular alpha-amylase (1,4-alpha-D-glucan glucanohydrolase, EC 3.2.1.1) produced by a new lactic acid bacterium: Lactobacillus manihotivorans able to produce L(+) lactic acid from s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5cd6dea1e3888429662ba79b40c091e
https://pubmed.ncbi.nlm.nih.gov/10938420
https://pubmed.ncbi.nlm.nih.gov/10938420
Publikováno v:
Applied and environmental microbiology. 66(8)
Two constructs derived from the α-amylase gene ( amyA ) of Lactobacillus amylovorus were expressed in Lactobacillus plantarum , and their expression products were purified, characterized, and compared. These products correspond to the complete (AmyA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05199ad63bd061986f8eeb9f2c9bf6b
https://pubmed.ncbi.nlm.nih.gov/10919790
https://pubmed.ncbi.nlm.nih.gov/10919790
Publikováno v:
Journal of applied microbiology. 88(1)
Lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T, a new amylolytic L(+) lactic acid producer, was investigated and compared with starch fermentation by Lact. plantarum A6. At non-controlled pH, growth and lactic acid prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a08f24ee1714d7ececc5d527be70229e
https://pubmed.ncbi.nlm.nih.gov/10735257
https://pubmed.ncbi.nlm.nih.gov/10735257