Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity

Autor: J. Mondoni, Paulo Berni, S. S. Harada‐Padermo, Solange Guidolin Canniatti-Brazaca, Miriam Mabel Selani, Nataly Maria Viva de Toledo, R. S. Vela‐Paredes

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f876ad21cd8690c997a7fb342fce203a
https://doi.org/10.1111/jfpp.14100