Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. Mirarab Razi"'
Study on some engineering attributes of pine nut (Pinus pinea) to the design of processing equipment
Publikováno v:
Research in Agricultural Engineering, Vol 56, Iss 3, Pp 99-106 (2010)
Moisture-dependent engineering properties of pine nut were studied at 6.3, 8.2, 10.8, 14.5, 18.9, and 20.1% moisture content (dry basis). The length, width, thickness, and geometric mean diameter increased significantly (P < 0.05) from 21.75 to 21.85
Externí odkaz:
https://doaj.org/article/30c222d5af1f4432958888e733638cf9
Publikováno v:
African Journal of Agricultural Research. 8:1629-1635
Nowadays, in different parts of the world forest ecosystems are increasingly viewed as resources that could be managed for a wide range of ecological, economical, and social uses. The forest based recreation can be considered as an economic and socia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856a6813e5b72a5140242ee350240cdf
https://doi.org/10.5897/ajar11.2234
https://doi.org/10.5897/ajar11.2234
Publikováno v:
2010 International Conference on Chemistry and Chemical Engineering.
Temperate broad-leaved forests have a high conservation value. Recreational activities, particularly the use of fire places, can cause extensive damage to shrubs and trees. We develop a practical sampling method to estimate damages to residual trees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49aabd28fe7c646924b491e0e191aba
https://doi.org/10.1109/iccceng.2010.5560437
https://doi.org/10.1109/iccceng.2010.5560437
Publikováno v:
Technology of Education Journal (TEJ); Summer2024, Vol. 18 Issue 3, p619-632, 14p
Study on some engineering attributes of pine nut (Pinus pinea) to the design of processing equipment
Publikováno v:
Scopus-Elsevier
Moisture-dependent engineering properties of pine nut were studied at 6.3, 8.2, 10.8, 14.5, 18.9, and 20.1% moisture content (dry basis). The length, width, thickness, and geometric mean diameter increased significantly (P < 0.05) from 21.75 to 21.85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a0ae631a44459cfe1806da74572bab
http://www.scopus.com/inward/record.url?eid=2-s2.0-77956775630&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-77956775630&partnerID=MN8TOARS
Akademický článek
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Conference
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Publikováno v:
ISRN Agronomy. 2012, p1-7. 7p.
Publikováno v:
Journal of Food Measurement & Characterization; Mar2017, Vol. 11 Issue 1, p12-23, 12p
Autor:
Nezameddin Faghih, Mohammad Reza Zali
This contributed volume explores and reveals the new developments, dynamics and recommendations for entrepreneurship education in the Middle East and North Africa (MENA) region. Presenting papers by respected experts in the field, it shares essential