Zobrazeno 1 - 10
of 111
pro vyhledávání: '"J. Milledge"'
Publikováno v:
Health Promotion & Physical Activity, Vol 15, Iss 2, Pp 40-55 (2021)
Safe water is still a major problem for travellers in many countries worldwide. In the last decade several new technical developments were made and more data exist about traditional procedures to produce safe water. This update includes such data wit
Externí odkaz:
https://doaj.org/article/00ad9dd56a02404b84cf8164e076c91e
Publikováno v:
Energy and Built Environment, Vol 2, Iss 3, Pp 235-242 (2021)
Biogas production from Sargassum muticum, an invasive seaweed species to Europe, is hampered by low methane (CH4) yields during anaerobic digestion (AD), but causes are unclear. This research is the first to demonstrate the impact of extensive freshw
Externí odkaz:
https://doaj.org/article/6ac637e6e69b480290b5907c8bb9dcd2
Publikováno v:
Fermentation, Vol 6, Iss 3, p 85 (2020)
The urgent need to replace fossil fuels has seen macroalgae advancing as a potential feedstock for anaerobic digestion. The natural methane productivity (dry weight per hectare) of seaweeds is greater than in many terrestrial plant systems. As part o
Externí odkaz:
https://doaj.org/article/7f74e88d80dc48ae9aac87a61031b421
Publikováno v:
Energies, Vol 7, Iss 11, Pp 7194-7222 (2014)
The potential of algal biomass as a source of liquid and gaseous biofuels is a highly topical theme, but as yet there is no successful economically viable commercial system producing biofuel. However, the majority of the research has focused on produ
Externí odkaz:
https://doaj.org/article/b837410182434740ae5d7f61435914c3
Publikováno v:
Marine Biotechnology (New York, N.y.)
Microalgae, a popular source of food and bioactive compounds, accumulate antioxidants in response to culture condition stresses. Using a factorial design (3 × 3), the effect of light, temperature, and nitrogen level on chlorophyll and carotenoids, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab8a25c897c30b5daf5a80d391a4a68
https://doi.org/10.1007/s10126-021-10041-8
https://doi.org/10.1007/s10126-021-10041-8
Publikováno v:
Energies, Vol 12, Iss 6, p 1166 (2019)
The potential of algal biomass as a source of liquid and gaseous biofuels has been the subject of considerable research over the past few decades, with researchers strongly agreeing that algae have the potential of becoming a viable aquatic energy cr
Externí odkaz:
https://doaj.org/article/3a5dfa5a2e274d16affe548be6367f15
Publikováno v:
Fermentation, Vol 4, Iss 4, p 100 (2018)
Macroalgae represent a potential biomass source for the production of bioethanol or biogas. Their use, however, is limited by several factors including, but not restricted to, their continuous supply for processing, and low biofuel yields. This revie
Externí odkaz:
https://doaj.org/article/3fe04d2a15ba442c81405237427322e3
Publikováno v:
Energies, Vol 11, Iss 7, p 1771 (2018)
The pretreatment of seaweed by washing in freshwater is often used in seaweed biofuel research studies. However, the effect of washing seaweed prior to anaerobic digestion (AD) does not appear to have been greatly studied. This study examines washing
Externí odkaz:
https://doaj.org/article/9f917237768a415aadfa55d1f7534a7b
Autor:
John J. Milledge, Sonia Heaven
Publikováno v:
Journal of Marine Science and Engineering, Vol 5, Iss 1, p 9 (2017)
A previously-developed mechanistic energy balance model for production of biogas from the anaerobic digestion of microalgal biomass grown in open raceway systems was used to consider the energetic viability of a number of scenarios, and to explore so
Externí odkaz:
https://doaj.org/article/f110bec31beb4eea9d1bc340a3da731d
Publikováno v:
Springer Proceedings in Energy ISBN: 9783030639150
Sargassum muticum is a brown seaweed which is invasive to Europe and currently treated as waste. The use of S. muticum for biofuel production by anaerobic digestion (AD) is limited by low methane (CH4) yields. This study compares the biochemical meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45f05c39278d50177ab00e0207aee808
https://doi.org/10.1007/978-3-030-63916-7_15
https://doi.org/10.1007/978-3-030-63916-7_15
