Zobrazeno 1 - 10
of 108
pro vyhledávání: '"J. Mentech"'
Autor:
N. Roques, Anne Imberty, G. Descotes, Serge Pérez, J. Mentech, V. Michon, C. Herve Du Penhoat
Publikováno v:
ChemInform. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70478302e9fe49a991be511924a3cebd
https://doi.org/10.1002/chin.199134064
https://doi.org/10.1002/chin.199134064
Publikováno v:
Carbohydrate research. 205
The periodate oxidation of some derivatives of sucrose at primary positions is generally selective for the D-glucopyranoside group. A cleavage at C-2-C3 or C-3-C-4 positions was observed for the 6,1',6'-tri-O-trityl and 6,1',6'-tri-O-(tert-butyldemet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a19d0899e75ae1bdfbd63cb55d85df7f
https://pubmed.ncbi.nlm.nih.gov/2177378
https://pubmed.ncbi.nlm.nih.gov/2177378
Autor:
I. Caron, E. M. Meijer, J. G. J. Weijnen, J. Mentech, Gérard Descotes, N. K. De Vries, Hans E. Schoemaker, M. Kloosterman
Publikováno v:
Journal of Carbohydrate Chemistry. 8:693-704
Treatment of octa-O-acetyl sucrose (1) with a lipolytic enzyme preparation from the yeast Candida cylindracea in aqueous buffer resulted in the predominant formation of 1′, 2, 3, 3′, 4, 6, 6′-hepta-O-acetyl-sucrose (2). Treatment of 1 with lipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3cad25a8bc30467557ac6af4e86ea37
https://doi.org/10.1080/07328308908048031
https://doi.org/10.1080/07328308908048031
Publikováno v:
Chemischer Informationsdienst. 16
Einige der aus Saecharose (I) zunachst dargestellten Dithiocarbonate (II) und (I11) werden anschliesend in die Carbamate (IV) ubergetuhrt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a10486c278e21ea49177b477820d28
https://doi.org/10.1002/chin.198518315
https://doi.org/10.1002/chin.198518315
Autor:
J. Mentech, G. Descotes
Publikováno v:
ChemInform. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2031ebbc48877d4d3c985f941fbb56f8
https://doi.org/10.1002/chin.198708300
https://doi.org/10.1002/chin.198708300
Autor:
Zhang, Chi1,2 (AUTHOR), Li, Yueju3 (AUTHOR), Lv, Xuechuan1 (AUTHOR) xuechuanster@163.com, Gao, Xiaohan1 (AUTHOR), Duan, Ying3 (AUTHOR), Sui, Dong2 (AUTHOR), Yang, Yanliang2 (AUTHOR) yangyli@mail.ustc.edu.cn
Publikováno v:
ChemistrySelect. 1/27/2022, Vol. 7 Issue 4, p1-7. 7p.
Autor:
Kwon J; Laboratory of Bacterial Polysaccharides, Division of Bacterial, Parasitic and Allergenic Products, Office of Vaccines Research and Review, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, Maryland, USA., Reeves HL; Department of Chemistry, University of California at Davis, Davis, California, USA., Wang LP; Department of Chemistry, University of California at Davis, Davis, California, USA., Freedberg DI; Laboratory of Bacterial Polysaccharides, Division of Bacterial, Parasitic and Allergenic Products, Office of Vaccines Research and Review, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, Maryland, USA.
Publikováno v:
Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2024 Oct; Vol. 62 (10), pp. 742-753. Date of Electronic Publication: 2024 Jul 09.
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