Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. M.K.J.K. Premarathne"'
Autor:
Tang J.Y.H., Ranasinghe R.A.S.S., K.R. Radu, C.Y. New, J. M.K.J.K. Premarathne, Yaya Rukayadi, Son Radu, Dilan Amila Satharasinghe
Publikováno v:
Food Research. 5:1-16
Listeria monocytogenes is a ubiquitous pathogen found commonly in vast environment conditions and most commonly found in fresh-cut salads, raw fruits raw vegetables, sausages, cured meat, shellfish, refrigerated ready to eat food, soft cheeses, raw a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f73a0354bb0c9a9a52a0772e1d2e7d2
https://doi.org/10.26656/fr.2017.5(1).199
https://doi.org/10.26656/fr.2017.5(1).199
Autor:
C.Y. New, Chia Wanq Tan, Mitsuaki Nishibuchi, T. Y. Thung, J. M.K.J.K. Premarathne, C. H. Kuan, T. T.H. Malcolm, Son Radu, Yuet Ying Loo, W. S. Chang, Yoshitsugu Nakaguchi, Yaya Rukayadi
Publikováno v:
Microbial Risk Analysis. 12:11-19
A preliminary quantitative microbial risk assessment of Vibrio parahaemolyticus in short mackerels was conducted from retail to consumption levels in a stochastic model. The key uncertainties included of growth during retail display, transportation d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef7b2bd2501da47e40b01c60bc46ff1
https://doi.org/10.1016/j.mran.2019.02.001
https://doi.org/10.1016/j.mran.2019.02.001
Autor:
Chia Wanq Tan, O. S.B. Ramzi, J. M.K.J.K. Premarathne, C.Y. New, D.R. Wendy, C. H. Kuan, T. Y. Thung, Radu Son, G.Y. Wai, E. Lee, C.F. Pui, T. T.H. Malcolm, M. Nurzafirah
Publikováno v:
Food Research. 3:622-627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e8980542f8f9cd28a084b15f80faaa
https://doi.org/10.26656/fr.2017.3(6).018
https://doi.org/10.26656/fr.2017.3(6).018
Autor:
Swee Keong Yeap, L J P Anura P Jayasooriya, J. M.K.J.K. Premarathne, Dilan Amila Satharasinghe, Parakatawella Mudiyanselage Shalini Daupadi Kumari Parakatawella, Gamika A. Prathapasinghe
Publikováno v:
Epidemiology and Infection
The molecular epidemiology of the virus and mapping helps understand the epidemics' evolution and apply quick control measures. This study provides genomic evidence of multiple severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) introduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6e7bcca7b1d1a81007d0c3cef534d9e
http://europepmc.org/articles/PMC8027546
http://europepmc.org/articles/PMC8027546
Autor:
D.M.S. Munasinghe, A. Wanigasekara, A.R.C. Gunasena, J. M.K.J.K. Premarathne, Preeni Abeynayake, Dilan Amila Satharasinghe
Publikováno v:
Food Analytical Methods. 11:2666-2672
The sulfonamides are a widely used group of antimicrobials in veterinary practice especially in developing countries due to their broad spectrum of activity, availability, and low cost. The objective of this study was to establish a thin-layer chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63c0c6caf4e2fde521c3abfb2435505
https://doi.org/10.1007/s12161-018-1229-7
https://doi.org/10.1007/s12161-018-1229-7
Publikováno v:
Food Control. 80:420-427
Microwave oven is an indispensable tool in every household. However, the proper usage of the microwave ovens was neglected and thus, causing food safety concerns, especially microbiological hazard in microwaved heated food. Therefore, a survey was in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818f6a64d537162cfe844ff64f1b6110
https://doi.org/10.1016/j.foodcont.2017.05.024
https://doi.org/10.1016/j.foodcont.2017.05.024
Autor:
Radu Son, T. Y. Thung, S. Y. Kwan, J. M.K.J.K. Premarathne, E. Lee, C. W. Tan, Yuet Ying Loo, A. Ubong, C. H. Kuan, C.Y. New, W. S. Chang
Publikováno v:
Food Research, Vol 1, Iss 6, Pp 183-202 (2017)
Food safety in Malaysia is not considered an issue yet. From the previous year (2005- 2015) records, the incidence rate of food poisoning had been fluctuating and despite that, cases continue to occur especially among school students. As a developing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f221664b9ee1c47b696fa353f6c467f2
https://doaj.org/article/8f2d55f96892464d8c007f5c23cf5bd9
https://doaj.org/article/8f2d55f96892464d8c007f5c23cf5bd9
Autor:
Dayang Fredalina Basri, C. H. Kuan, Chia Wanq Tan, Che Wan Jasimah Bt Wan Mohamed Radzi, J. M.K.J.K. Premarathne, W. S. Chang, Yuet Ying Loo, Yih Zhet Chin, T. Y. Thung, Son Radu
Publikováno v:
LWT. 78:222-225
A Salmonella Enteritidis lytic bacteriophage designated as SE07 was isolated from retail meat samples. Electron micrograph revealed that phage SE07 belonged to family Podoviridae. Phage SE07 was relatively stable at the temperature ranging from 28 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2650f5119b99c2a35e06e9aeb8fa0ed9
https://doi.org/10.1016/j.lwt.2016.12.044
https://doi.org/10.1016/j.lwt.2016.12.044
Autor:
Preeni Abeynayake, J. M.K.J.K. Premarathne, A.R.C. Gunasena, D.M.S. Munasinghe, Dilan Amila Satharasinghe
Publikováno v:
Food Control. 72:276-282
Sulfonamides are a group of antimicrobials used for treatment and prevention of infectious diseases in humans and animals. In veterinary practice, sulfonamides are extensively used due to its broad spectrum of activity and low cost. A multi-residue a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50038daf04bb1fa7d10b00cefe876c1a
https://doi.org/10.1016/j.foodcont.2015.12.012
https://doi.org/10.1016/j.foodcont.2015.12.012
Autor:
Son Radu, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Yaya Rukayadi, Dilan Amila Satharasinghe, J. M.K.J.K. Premarathne, John Tang Yew Huat, Dayang Fredalina Basri
Publikováno v:
Critical Reviews in Food Science and Nutrition. 57:3971-3986
Campylobacter is globally recognized as a major cause of foodborne infection in humans, whilst the development of antimicrobial resistance and the possibility of repelling therapy increase the threat to public health. Poultry is the most frequent sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06158718a81a508fb09eebed10c2e8c1
https://doi.org/10.1080/10408398.2016.1266297
https://doi.org/10.1080/10408398.2016.1266297