Zobrazeno 1 - 10
of 228
pro vyhledávání: '"J. M. Wal"'
Autor:
Gijs Kleter, Marzia De Giacomo, Eefke Weesendorp, Ralf Einspanier, Carlo Brera, R. Onori, Jeroen P. van Dijk, Jan van der Meulen, Norbert Stockhofe, Esther J. Kok, J.-M. Wal, Jean-Paul Lallès, Barbara De Santis, Paul Bikker
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology, 117, 36-65
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology, 117, 36-65
Transparency document related to this article can be found online at http://dx.doi.org/10.1016/j.fct.2017.08.033. Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.fct.2017.08.033.; International audience; Within
Autor:
Karin Hoffmann-Sommergruber, Clare Mills, J.-M. Wal, F.J. Moreno, Martinus Løvik, Regina Selb, Antonio Fernandez
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2017, 101, pp.139-148. ⟨10.1016/j.fct.2017.01.014⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food and Chemical Toxicology, 2017, 101, pp.139-148. ⟨10.1016/j.fct.2017.01.014⟩
Food and Chemical Toxicology, Elsevier, 2017, 101, pp.139-148. ⟨10.1016/j.fct.2017.01.014⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food and Chemical Toxicology, 2017, 101, pp.139-148. ⟨10.1016/j.fct.2017.01.014⟩
Review.
According to EU regulation, genetically modified (GM) plants considered to be allergenic have to be assessed concerning their endogenous allergens before placement on the EU market, in line with the international standards described in C
According to EU regulation, genetically modified (GM) plants considered to be allergenic have to be assessed concerning their endogenous allergens before placement on the EU market, in line with the international standards described in C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb468c1652fa2719cd6a101e3fcb59b8
https://hal.archives-ouvertes.fr/hal-01600970
https://hal.archives-ouvertes.fr/hal-01600970
Autor:
J.-M. Wal, Stéphane Hazebrouck, Karine Adel-Patient, S. Ah-Leung, Hervé Bernard, S. Tilleul, Marie-Françoise Drumare, E. Bidat, Evelyne Paty
Publikováno v:
Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2014, 44 (4), pp.602-610. ⟨10.1111/cea.12261⟩
Clinical and Experimental Allergy, Wiley, 2014, 44 (4), pp.602-610. ⟨10.1111/cea.12261⟩
SummaryBackground and objective Goat's milk (GM) allergy associated with tolerance to cow's milk (CM) has been reported in patients without history of CM allergy and in CM-allergic children successfully treated with oral immunotherapy. The IgE antibo
Publikováno v:
Allergy. 66:1312-1321
To cite this article: Adel-Patient K, Wavrin S, Bernard H, Meziti N, Ah-Leung S, Wal J-M. Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin. Allergy 2011; 66: 1312–1321. Abstract Background: Food all
Autor:
J.-M. Wal, S. Ah-Leung, Stéphane Hazebrouck, Laetitia Przybylski-Nicaise, Gérard Corthier, P. Langella, Karine Adel-Patient
Publikováno v:
Vaccine
Vaccine, Elsevier, 2009, 27 (42), pp.5800-5805. ⟨10.1016/j.vaccine.2009.07.064⟩
Vaccine, Elsevier, 2009, 27 (42), pp.5800-5805. ⟨10.1016/j.vaccine.2009.07.064⟩
International audience; Because of their intrinsic immunomodulatory properties, some lactic acid bacteria were reported to modulate allergic immune responses in mice and humans. We recently developed recombinant strains of Lactobacillus casei that pr
Autor:
M. Leroy, Karine Adel-Patient, J.-M. Wal, Fany Blanc, S. Ah-Leung, Sandra Denery-Papini, Olivier Tranquet, Marie Bodinier
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (4), pp.1219-1225. ⟨10.1021/jf802898u⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (4), pp.1219-1225. ⟨10.1021/jf802898u⟩
International audience; We developed a mouse model of allergy to wheat flour gliadins, a protein fraction containing major wheat allergens. We compared the antibody responses (i.e., specific IgE and IgG1) and the profiles of cytokines secreted by rea
Autor:
Valeria Guimarães, Hervé Bernard, J.-M. Wal, C. Creminon, Didier Lereclus, Marie-Françoise Drumare, Karine Adel-Patient, S. Ah-Leung
Publikováno v:
Food and Agricultural Immunology. 19:325-337
We aimed to investigate the adjuvanticity of Cry1Ab on allergic sensitisation and elicitation to peanut in mice, in comparison with cholera toxin (CT), a known mucosal Th2 adjuvant. Balb/c mice were gavaged with phosphate buffer saline (PBS) (control
Autor:
Martinus Løvik, C. Hischenhuber, René W.R. Crevel, F. Samuels, Stephen L Taylor, J.-M. Wal, B. Björkstén, R. Ward, S. Strobel
Publikováno v:
Regulatory Toxicology and Pharmacology. 51:42-52
The World Health Organisation and other food safety authorities recognise food allergy as a significant public health concern due to the high prevalence and potential severity of the condition and the impact it has on the quality of life and economy.
Publikováno v:
Revue Française d'Allergologie et d'Immunologie Clinique. 48:335-343
Resume Bien que la voie de sensibilisation aux allergenes alimentaires reste un sujet de debat, il est admis que la voie digestive et le systeme lymphoide associe au tractus gastro-intestinal (GALT) jouent un role majeur. Dans les conditions physiolo
Publikováno v:
Clinical & Experimental Allergy. 38:680-685
Summary Background Cross-reactivity may be due to protein sequence or domain homologies and/or the existence of cross-reactive carbohydrate determinants (CCDs). The clinical relevance of peptidic cross-reactivities is well known, whereas that of CCDs