Zobrazeno 1 - 10
of 277
pro vyhledávání: '"J. M. Timmons"'
Autor:
Yuting Liu1,2,3, Yan He1,2,3, Xuewen Jia1,2,3, Yaoran Fan1,2,3, Li Yuan1,2,3, Yubang Shen1,2,3, Xiaoyan Xu1,2,3 xyxu@shou.edu.cn, Jiale Li1,2,3 jlli2009@126.com
Publikováno v:
Aquaculture & Fisheries (2096-1758). Nov2024, Vol. 9 Issue 6, p921-928. 8p.
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. Sep/Oct2024, Vol. 28 Issue 5, p769-791. 23p.
Publikováno v:
Fishery Modernization. Aug2024, Vol. 51 Issue 4, p37-47. 11p.
Publikováno v:
Fishery Modernization. Aug2024, Vol. 51 Issue 4, p82-94. 13p.
Autor:
Oliveira, Luciana Kelly1, Wasielesky Jr., Wilson2, Tesser, Marcelo Borges1 marcelotesser@furg.br
Publikováno v:
Aquaculture & Fisheries (2096-1758). Jul2024, Vol. 9 Issue 4, p522-533. 12p.
Autor:
S. M. Cather, A. S. Read, K. Krainer, S. G. Lucas, S. A. Kelley, B. S. Kues, B. D. Allen, J. M. Timmons
Publikováno v:
New Mexico Geological Society, 2007 Annual Spring Meeting, Proceedings Volume.
Autor:
K E, Karlstrom, S A, Bowring, C M, Dehler, A H, Knoll, S M, Porter, D J, Des Marais, A B, Weil, Z D, Sharp, J W, Geissman, M B, Elrick, J M, Timmons, L J, Crossey
Publikováno v:
Geology. 28(7)
The Chuar Group (approximately 1600 m thick) preserves a record of extensional tectonism, ocean-chemistry fluctuations, and biological diversification during the late Neoproterozoic Era. An ash layer from the top of the section has a U-Pb zircon age
Autor:
Said, Mohamed M.1 Mohamed.Said@frc.suezuni.edu.eg, Zaki, Fatma M.1, Taw, Nyan2, Snyder, G. Scott
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. May/Jun2024, Vol. 28 Issue 3, p359-381. 23p.
Autor:
Costa Cardoso, Augusto1 augusto.oceano12@gmail.com, Muller Buratto, Vinicius1 vinicius.burato@ufsc.br, Tenfen, Higor1 higortenfen@hotmail.com, Shizuo Owatari, Marco2 owatarimarco@hotmail.com, Lapa, Katt Regina2 kr.lapa@gmail.com
Publikováno v:
Water Biology & Security. Apr2024, Vol. 3 Issue 2, p1-9. 9p.
Autor:
Khanjani, Mohammad Hossein1 (AUTHOR), Sharifinia, Moslem2 (AUTHOR), Emerenciano, Maurício Gustavo Coelho3 (AUTHOR)
Publikováno v:
Aquaculture Nutrition. 1/11/2024, p1-24. 24p.