The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment

Autor: J. C. Hoenink, J. M. Stuber, J. Lakerveld, W. Waterlander, J. W. J. Beulens, J. D. Mackenbach

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-11 (2021)

Abstract Background Nutrition labels show potential in increasing healthy food and beverage purchases, but their effectiveness seems to depend on the type of label, the targeted food category and the setting, and evidence on their impact in real-worl

Externí odkaz: https://doaj.org/article/65e1ecf405064f0490743cba44baab57

Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort

Autor: Linda E.T. Vissers, Y. T. van der Schouw, J.M.A. Boer, Monique W. M. Verschuren, J. M. Stuber, Ivonne Sluijs

Publikováno v: Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, 34(1), 54-63. Wiley-Blackwell
Stuber, J M, Vissers, L E T, Verschuren, M W M, Boer, J M A, van der Schouw, Y T & Sluijs, I 2021, ' Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort ', Journal of Human Nutrition and Dietetics, vol. 34, no. 1, pp. 54-63 . https://doi.org/10.1111/jhn.12767

Background Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e62f9ce98389c12750caeee43a5c87a
http://hdl.handle.net/10029/623994