Výsledky vyhledávání - "J. M. Mclaughlan"

Interleukin-8 and inducible nitric oxide synthase mRNA levels in inflammatory bowel disease at first presentation

Autor: J M, McLaughlan, R, Seth, G, Vautier, R A, Robins, B B, Scott, C J, Hawkey, D, Jenkins

Publikováno v: The Journal of pathology. 181(1)

Interleukin-8 (IL-8) and nitric oxide (NO) may be important mediators in the pathogenesis of chronic idiopathic inflammatory bowel disease (CIIBD), but their roles in disease activity in ulcerative colitis (UC) and Crohn's disease (CD) are uncertain.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::73e57fb773242e6dcac8d4f2466884e4
https://pubmed.ncbi.nlm.nih.gov/9072008

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Nutrient levels of some foods of Eskimos from Arctic Bay, N.W.T., Canada

Autor: O Schaefer, B G Shah, K Hoppner, J N Thompson, J Beare-Rogers, J Ellestad-Sayed, J M McLaughlan

Publikováno v: Journal of the American Dietetic Association. 73:257-261

Native food samples of caribou, seal, and arctic char were collected from resident Eskimos in Arctic Bay, N.W. T., and analyzed for nutrients. Caribou and seal meats were similar in protein and fat content in comparison with beef. Arctic char was abo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b47728a7511cfe7b79a4cfa4abd6b9a2
https://doi.org/10.1016/s0002-8223(21)05728-x

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Assessment of Rat Growth Methods for Estimating Protein Quality: Interlaboratory Study

Autor: J. M. McLaughlan, Murray O. Keith, L. R. Hackler, G. R. Jansen, G. Sarwar, F. W. Sosulski, D. C. Hill, G. H. Anderson

Publikováno v: Journal of AOAC INTERNATIONAL. 63:462-467

An interlaboratory study involving protein efficiency ratio (PER), net protein ratio (NPR), relative NPR (RNPR) and relative nitrogen utilization (RNU) was carried out. Six collaborators assayed 6 samples, including casein plus methionine which was u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5003c2ea280071819da8b5fc72b93c70
https://doi.org/10.1093/jaoac/63.3.462

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A MODIFIED PROCEDURE FOR THE ESTIMATION OF VITAMIN B12 IN NATURAL MATERIALS OF LOW POTENCY

Autor: E. J. Middleton, J. M. McLaughlan, C. G. Rogers, J. A. Campbell

Publikováno v: Canadian Journal of Biochemistry and Physiology. 36:195-201

The isotope dilution assay for vitamin B12 depends on the extraction and removal of vitamin B12-like factors prior to the spectrophotometric measurement of vitamin B12. Since it is not suitable for low potency materials, modifications have been made

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30c5a81be945d0df7d47b9733a0835b
https://doi.org/10.1139/o58-022

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Assessment of the Nutritive Value of Heated Fish Protein Concentrates (FPC) by a Simple In Vitro Pepsin Digestion Procedure

Autor: H. G. Botting, J. E. Knipfel, J. M. Mclaughlan

Publikováno v: Journal of AOAC INTERNATIONAL. 53:964-967

A simple in vitro pepsin digestion procedure with capacity for large numbers of samples has been developed for assessing the nutritive value of FPC in quality control laboratories. In vitro dry matter digestibility (DMD) of autoclaved FPC was signifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69fa6cf49ac655ed9e04b073e663d19d
https://doi.org/10.1093/jaoac/53.5.964

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BLOOD AMINO ACID STUDIES: VI. USE OF PLASMA AMINO ACID SCORE FOR PREDICTING LIMITING AMINO ACID(S) IN DIETARY PROTEINS

Autor: A. B. Morrison, F. J. Noel, S. Venkat Rao, J. M. McLaughlan

Publikováno v: Canadian Journal of Biochemistry. 45:31-37

Male weanling rats were offered diets ad libitum 18 hours daily for 4–7 days. Protein sources included whole wheat, oatmeal, corn, rye, rice, millet, pea, soya, chick-pea, lentil, lima bean, navy bean, cottonseed, peanut, sesame, egg, fish, milk, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bdc24d2a13c62518c373fa3684218e6
https://doi.org/10.1139/o67-004

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Lysine and Methionine Availability in Heated Casein-Glucose Mixtures

Autor: J M McLaughlan, M Narayana Rao

Publikováno v: Journal of AOAC INTERNATIONAL. 50:704-707

Mixtures of casein, glucose, and water (2:2:1) were autoclaved at 15 p.s.i. for 5, 10, 20, and 40 minutes and then freeze dried. The available lysine and methionine in the casein-glucose (C-G) mixtures were determined by chemical and bioassay techniq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69601e0d93864605518a64c7de2d2078
https://doi.org/10.1093/jaoac/50.3.704

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BLOOD AMINO ACID STUDIES: IV. SOME FACTORS AFFECTING PLASMA AMINO ACID LEVELS IN HUMAN SUBJECTS

Autor: F. J. Noel, J. M. McLaughlan, J. A. Campbell, A. B. Morrison

Publikováno v: Canadian Journal of Biochemistry and Physiology. 41:191-199

Free lysine, methionine, threonine, and tryptophan were determined in small samples of blood obtained by finger punch from human subjects. The levels of the four amino acids rose rapidly after the subjects consumed protein as baked halibut; the exten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568e761ea5b3905e8d086161841d932b
https://doi.org/10.1139/y63-024

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EVALUATION OF PROTEIN IN FOODS: IV. A SIMPLIFIED CHEMICAL SCORE

Autor: J. M. McLaughlan, D. G. Chapman, C. G. Rogers, J. A. Campbell

Publikováno v: Canadian Journal of Biochemistry and Physiology. 37:1293-1299

Available evidence has shown that most common foods are deficient in lysine, methionine, or in methionine and cystine. Based on the determination of these amino acids, a simplified chemical score was developed and compared with protein efficiency rat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947401467afa58b91cd6c98c26ba1e1a
https://doi.org/10.1139/o59-145

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