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Akademický článek

2D and 3D imaging of the deformation behavior of partially devulcanized rubber/polypropylene blends

Autor: P. S. Garcia, R. F. Gouveia, J. M. Maia, C. H. Scuracchio, S. A. Cruz

Publikováno v: eXPRESS Polymer Letters, Vol 12, Iss 12, Pp 1047-1060 (2018)

The full understanding of the mechanisms involved in the development of polymer blend microstructure during its processing has not yet been achieved; the understanding of blends composed by a highly elastic dispersed phase is even more indefinite. Th

Externí odkaz: https://doaj.org/article/b7fab2f49c814190849c79e3efeb92d8

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Akademický článek

Partial oxidative protection by enzymatic and non-enzymatic components in cashew leaves under high salinity

Autor: S. L. Ferreira-Silva, E. L. Voigt, E. N. Silva, J. M. Maia, T. C. R. Aragão, J. A. G. Silveira

Publikováno v: Biologia Plantarum, Vol 56, Iss 1, Pp 172-176 (2012)

The work evaluated the role of enzymatic and non-enzymatic antioxidants in cashew (Anacardium occidentale) leaves under 0, 50, 100, 150 and 200 mM NaCl. Salt stress increased protein oxidation and decreased the lipid peroxidation, indicating that lip

Externí odkaz: https://doaj.org/article/769b2a47644d46cbab31706eee7b3827

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Akademický článek

Antioxidative enzymatic protection in leaves of two contrasting cowpea cultivars under salinity

Autor: J. M. Maia, C. E. Costa de Macedo, E. L. Voigt, J. B. S. Freitas, J. A. G. Silveira

Publikováno v: Biologia Plantarum, Vol 54, Iss 1, Pp 159-163 (2010)

The aim of this work was to investigate the role of the antioxidant enzymes in salt tolerance comparing the salt-sensitive (Pérola) and a salt-tolerant (Pitiúba) cultivar of cowpea [Vigna unguiculata (L.) Walp.]. Salt stress (100 mM NaCl for 8 d) r

Externí odkaz: https://doaj.org/article/ae6873f4aa214dde95306556393cf392

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