Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J. M. Madiedo"'
Publikováno v:
Grasas y Aceites, Vol 48, Iss 6, Pp 405-410 (1997)
In this work, the viscous and viscoelastic responses of food emulsions stabilized by proteins are studied. The damping function determined from the relaxation modulus, together with the relaxation spectrum calculated from the dynamic modulus, allowed
Externí odkaz:
https://doaj.org/article/82e7250e954b4d5688a9446f9f5ce58d
Autor:
G. Scarfi, T. Pribulla, J. C. Guirado, L. Buzzi, Grzegorz Dudziński, A. Farkas-Takács, L. Mazzei, E. Meza, A. Aletti, J. M. Christille, C. Perelló, L. Morrone, V. Peris, Valerio Nascimbeni, J. Lecacheux, J. M. Madiedo, Rene Duffard, F. Mancini, Bruno Sicardy, J. Alikakos, Vassilis Charmandaris, Cs. Kiss, M. Conjat, Raoul Behrend, R. Komžík, Frédéric Vachier, Martina Maestripieri, J. Skvarc, Paolo Bacci, T. G. Mueller, Domenico Nardiello, R. Iglesias-Marzoa, F. Colas, Aleksandar Cikota, András Pál, N. Paschalis, R. Szakats, A. Campo Bagatin, P. J. Gutierrez, Giacomo Succi, Pablo Santos-Sanz, A. R. Gomes-Júnior, Gábor Marton, M. Butkiewicz-Bak, E. Varga-Verebélyi, M. Masucci, Estela Fernández-Valenzuela, V. Tsamis, Victor Ali-Lagoa, Felipe Braga-Ribas, M. Alighieri, Roberto Vieira-Martins, F. Manzano, Julio Camargo, E. Dal Canto, S. Hellmich, F. Roques, A. Vecchione, A. Navarro, Stefano Mottola, A. Noschese, Albino Carbognani, F. Lavalade, Josselin Desmars, Mónica Vara-Lubiano, Nora Morales, C. Schnabel, Mauro Bachini, Kosmas Gazeas, J. M. Mari, Przemyslaw Bartczak, W. Beisker, S. Sposetti, F. Ciabattari, A. Alvarez-Candal, Stefan Cikota, J. L. Ortiz, Marcelo Assafin, A. Marciniak, G. Benedetti-Rossi, H. Mikuz
Publikováno v:
Astronomy & Astrophysics
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Astronomy and Astrophysics-A&A
Astronomy and Astrophysics-A&A, EDP Sciences, 2020, 639, pp.A134. ⟨10.1051/0004-6361/202038046⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Astronomy and Astrophysics-A&A, 2020, 639, pp.A134. ⟨10.1051/0004-6361/202038046⟩
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Astronomy and Astrophysics-A&A
Astronomy and Astrophysics-A&A, EDP Sciences, 2020, 639, pp.A134. ⟨10.1051/0004-6361/202038046⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Astronomy and Astrophysics-A&A, 2020, 639, pp.A134. ⟨10.1051/0004-6361/202038046⟩
All authors: Ortiz, J. L.; Santos-Sanz, P.; Sicardy, B.; Benedetti-Rossi, G.; Duffard, R.; Morales, N.; Braga-Ribas, F.; Fernández-Valenzuela, E.; Nascimbeni, V.; Nardiello, D.; Carbognani, A.; Buzzi, L.; Aletti, A.; Bacci, P.; Maestripieri, M.; Maz
Autor:
C. Gallegos, J. M. Madiedo
Publikováno v:
Applied Rheology, Vol 7, Iss 4, Pp 161-167 (1997)
Publikováno v:
Biotechnology and bioengineering. 67(3)
The cyanobacterium (blue-green alga) Anabaena sp. ATCC 33047 produces an exopolysaccharide (EPS) during the stationary growth phase in batch culture. Chemical analysis of EPS revealed a heteropolysaccharidic nature, with xylose, glucose, galactose, a
Publikováno v:
Grasas y Aceites; Vol. 48 No. 6 (1997); 405-410
Grasas y Aceites; Vol. 48 Núm. 6 (1997); 405-410
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 48, Iss 6, Pp 405-410 (1997)
Grasas y Aceites; Vol. 48 Núm. 6 (1997); 405-410
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 48, Iss 6, Pp 405-410 (1997)
In this work, the viscous and viscoelastic responses of food emulsions stabilized by proteins are studied. The damping function determined from the relaxation modulus, together with the relaxation spectrum calculated from the dynamic modulus, allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::61ee6e73363e6ffd5179d5cdf4fc4462
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/812
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/812