Zobrazeno 1 - 10
of 26
pro vyhledávání: '"J. M. Lasa"'
Autor:
José Luis Molina-Cano, Francisco J. Ciudad, Ernesto Igartua, Samia Yahiaoui, Marian Moralejo, Blanca Medina, J. L. Montoya, Ana M. Casas, J. M. Lasa, M. P. Gracia, Alfonso Cuesta-Marcos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
31 Pags.- 3 Tabls.- 2 Figs.- Additional Supporting Information may be found in the online version of this article (1 Fig., 4 Tabls.). The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-0523
Barley l
Barley l
Autor:
Luis Varona, J. M. Lasa, María Abenoza, Ana Cristina Sánchez-Gimeno, Pilar Gracia, M. Benito, Rosa Oria
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2207-2220
41 Pags., 10 Tabls., 5 Figs. The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010
Autor:
Ana M. Casas, Ernesto Igartua, Cristina Silvar, Doris Kopahnke, Frank Ordon, Kerstin Flath, J. M. Lasa, M. P. Gracia
Publikováno v:
Plant Breeding. 130:195-202
24 Pag., 4 Tabl., 2 Fig. The definitive version is available at: www3.interscience.wiley.com
Autor:
Luis J. Ponce, Francisco J. Ciudad, Ana M. Casas, Bruno Contreras-Moreira, J. M. Lasa, Samia Yahiaoui, M. Pilar Gracia, Ernesto Igartua, Abderrahmane Djemel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
29 Pag., 5 Tabl., 4 Fig. The definitive version is available at: http://www.springer.com/life+sciences/plant+sciences/journal/122
Flowering time is an important factor in the adaptation of barley varieties to environmental conditions and maximiz
Flowering time is an important factor in the adaptation of barley varieties to environmental conditions and maximiz
Autor:
Ernesto Igartua, M. Pilar Gracia, Noelia Cuadrado, Ildikó Karsai, Prasanna R. Bhat, Ana M. Casas, J. M. Lasa, M. Cristina Casao
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
26 Pag., 2 Tabl., 4 Fig. The definitive version is available at: http://www.springerlink.com/content/1380-3743/
The process of vernalization is mainly controlled by two genes in winter barley (Hordeum vulgare L.), VRNH1 and VRNH2. A recessive al
The process of vernalization is mainly controlled by two genes in winter barley (Hordeum vulgare L.), VRNH1 and VRNH2. A recessive al
Autor:
Ernesto Igartua, J. M. Lasa, J. L. Molina-Cano, Luke Ramsay, Ana M. Casas, Marian Moralejo, Samia Yahiaoui, Francisco J. Ciudad, M. P. Gracia
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
ResearcherID
Digital.CSIC. Repositorio Institucional del CSIC
Repositorio Abierto de la UdL
Universitad de Lleida
instname
ResearcherID
Digital.CSIC. Repositorio Institucional del CSIC
Repositorio Abierto de la UdL
Universitad de Lleida
32 Pag., 5 Tabl., 4 Fig. The definitive version is available at: http://www.springerlink.com/content/0040-5752/
The pool of Western Mediterranean landraces has been under-utilised for barley breeding so far. The objectives of this study were to
The pool of Western Mediterranean landraces has been under-utilised for barley breeding so far. The objectives of this study were to
Autor:
B. Medina, José Luis Molina-Cano, M. P. Gracia, J. L. Montoya, J. M. Lasa, Ernesto Igartua, Ignacio Romagosa
Publikováno v:
Genetic Resources and Crop Evolution. 45:475-481
Spanish barleys constitute a germplasm group of particular interest for breeding purposes, as Spain has been proposed as a possible centre of origin of the crop. The Spanish National Germplasm Bank (Banco Nacional de Germoplasma, BNG), holds a collec
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 Pags., 5 Tabls., 3 Figs.
Phenolic compounds have a high importance in olive oil because of their effect on shelf life and sensory properties. This study reports on the HPLC profiles of the phenolic compounds of virgin olive oils obtained from
Phenolic compounds have a high importance in olive oil because of their effect on shelf life and sensory properties. This study reports on the HPLC profiles of the phenolic compounds of virgin olive oils obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0180499c138bab2c74ccee51c9d77aa7
http://hdl.handle.net/10261/55514
http://hdl.handle.net/10261/55514
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 10 No. 1 (2012); 179-182
Spanish Journal of Agricultural Research; Vol. 10 Núm. 1 (2012); 179-182
SJAR. Spanish Journal of Agricultural Research
instname
Digital.CSIC. Repositorio Institucional del CSIC
Spanish Journal of Agricultural Research; Vol. 10 Núm. 1 (2012); 179-182
SJAR. Spanish Journal of Agricultural Research
instname
Digital.CSIC. Repositorio Institucional del CSIC
4 Pags., 2 Figs., 1 Tabl. Available online at www.inia.es/sjar
[EN] The shortening of harvest time attained in hedgerow olive (Olea europaea L.) orchards represents an advantage for the adoption of this cropping system in areas that are prone to
[EN] The shortening of harvest time attained in hedgerow olive (Olea europaea L.) orchards represents an advantage for the adoption of this cropping system in areas that are prone to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be28c0b9a2fbb2b12c9fb1504d8d01a
http://hdl.handle.net/10261/72503
http://hdl.handle.net/10261/72503
Autor:
Ernesto Igartua, J. M. Lasa, Primitiva Codesal, J. L. Molina-Cano, B. Medina, M. P. Gracia, Marian Moralejo, P. López-Fuster, J. L. Montoya, Elsayed Mansour, Ana M. Casas, A. López, Francisco J. Ciudad, J.A. Escribano
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Spanish Journal of Agricultural Research; Vol. 10 No. 3 (2012); 741-751
Spanish Journal of Agricultural Research; Vol. 10 Núm. 3 (2012); 741-751
SJAR. Spanish Journal of Agricultural Research
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Spanish Journal of Agricultural Research; Vol. 10 No. 3 (2012); 741-751
Spanish Journal of Agricultural Research; Vol. 10 Núm. 3 (2012); 741-751
SJAR. Spanish Journal of Agricultural Research
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
11 Pags., 7 Tabls., 1 Fig.
The Spanish Barley Breeding Program is carried out by four public research organizations, located at the most representative barley growing regions of Spain. The aim of this study is to evaluate the program retrospecti
The Spanish Barley Breeding Program is carried out by four public research organizations, located at the most representative barley growing regions of Spain. The aim of this study is to evaluate the program retrospecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d73d94731da8ee767bcbe88aebc9fc
https://hdl.handle.net/10459.1/46396
https://hdl.handle.net/10459.1/46396