Výsledky vyhledávání - "J. M. Laishram"

Morpho-agronomic characterization and evaluation of a gene based marker in three aromatic pigmented Chakhao rice accessions of Manipur

Autor: Warepam Jesmi Devi, J. M. Laishram, Supriyo Chakraborty, Yaikhom Vivekananda, Arif Uddin

Publikováno v: Oryza-An International Journal on Rice. 57:100-107

Chakhao Poireiton, Chakhao Sempak and Chakhao Amubi are the three most popular traditional non-Basmati-type black scented rice of the state of Manipur in India. These varieties have long statured (135-145 cm height) plants which have high anthocyanin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed82f65d4ee9d89094a36a6e30823cf3
https://doi.org/10.35709/ory.2020.57.2.3

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Antioxidant Activity and Polyphenol Contents of Paris polyphylla Smith and Prospects of in situ Conservation

Autor: Supriyo Chakraborty, Warepam Jesmi Devi, J. M. Laishram

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 7:2355-2367

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa263c62b3ccbf98064450bdddec643b
https://doi.org/10.20546/ijcmas.2018.705.271

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In vitro Haploid Plantlet Regeneration through Anther Culture in Locally Adapted Cultivar of Indian Mustard (Brassica juncea L. Czern and Coss)

Autor: H. Nanita Devi, Artibashisha Hijam Pyngrope, J. M. Laishram, N. Reetisana, Th. Renuka Devi

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 7:8-19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1e6d50ce921cc69cbb10c2dee3a3856
https://doi.org/10.20546/ijcmas.2018.704.002

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Diallel analysis of yield and its important components in aromatic rice (Oryza Sativa L.)

Autor: J. M. Laishram, Chuwang Hijam, N. B. Singh

Publikováno v: Indian Journal Of Agricultural Research.

Eight parents of aromatic rice were crossed in half diallel mating design without reciprocal including parents. The parents were evaluated for eleven different characters. Genetic analysis was done through Griffing’s Method II Model I. Analysis of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f53c9b7d17469c4563a64fc612105dd8
https://doi.org/10.18805/ijare.a-5141

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Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense

Autor: P. B. Mazumder, Ibemhal Devi Asem, R. K. Imotomba, J. M. Laishram

Publikováno v: Symbiosis. 66:47-54

The major anthocyanin compositions of the two black scented rice cultivars (Chakhao Poireiton and Chakhao Amubi) were studied using HPLC. Four main anthocyanins, i.e., delphinidin 3-galactoside, delphinidin 3-arabinoside, cyanidin 3-galactoside and c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::364203bbbdc563209406f3b8aa10caeb
https://doi.org/10.1007/s13199-015-0329-z

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Karyotype evolution and species differentiation in the genus Rattus of Manipur, India

Autor: D. Chingangbam, N. B. Singh, Chingakham Brajakishore, Loidang Taibangjam, J. M. Laishram

Publikováno v: African Journal of Biotechnology; Vol 13, No 53 (2014)

Rattus is the most studied genus all over the world but species of the genus are not thoroughly reported from Manipur. The present paper deals with the morphometric, cytotaxonomic and phylogenetic studies of Manipur, India. The different species of R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3eae8824430506e2075da7bc4eb5a9
https://doi.org/10.5897/ajb2013.12289

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