Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. M. Hashimoto"'
Autor:
J. M. Hashimoto, Elizabeth Harumi Nabeshima, Daisy Jacqueline Sousa Silva, Thaise Kessiane Teixeira Freitas, Rafaela Teixeira Salgado, Kaesel Jackson Damasceno e Silva
Publikováno v:
International Journal of Food Science & Technology. 56:5190-5200
Publikováno v:
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019303, Published: 03 JUL 2020
Repositório do Instituto de Tecnologia de Alimentos
Brazilian Journal of Food Technology, Vol 23 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019303, Published: 03 JUL 2020
Repositório do Instituto de Tecnologia de Alimentos
Brazilian Journal of Food Technology, Vol 23 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
There is little research on the viscosity profile analysis of cowpea cotyledon flour (CCF). Due to the new ways of using pulses grains in the diet, it is important to evaluate the viscoamylographic behavior of raw and processed CCF. The CCF was obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43acb8d4de8bc4e561869aa2de78163
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100455
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100455
Autor:
Kaesel Jackson Damasceno-Silva, Maiara Jaianne Bezerra Leal Rios, Evânia Altina Teixeira de Figueiredo, Maurisrael de Moura Rocha, J. M. Hashimoto, Regilda Saraiva dos Reis Moreira-Araújo
Publikováno v:
Revista Caatinga, Vol 31, Iss 1, Pp 217-224 (2018)
Revista Caatinga, Volume: 31, Issue: 1, Pages: 217-224, Published: MAR 2018
REVISTA CAATINGA; Vol. 31 No. 1 (2018); 217-224
Revista Caatinga; v. 31 n. 1 (2018); 217-224
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 31, Issue: 1, Pages: 217-224, Published: MAR 2018
REVISTA CAATINGA; Vol. 31 No. 1 (2018); 217-224
Revista Caatinga; v. 31 n. 1 (2018); 217-224
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microb
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The demand for clean, safe and sustainable alternative control measures of postharvest diseases of fruit has increased in recent years, and the use of UV-C irradiation is a potential option. This study focused on evaluating UV-C dose effect on in vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54bfbbf8d70523a95582d335b198dbe1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1017693
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1017693
Publikováno v:
Die Nahrung. 45(4)
The effects of the extrusion parameters on isolated soybean protein (ISP) and cassava starch (CS) blends were studied. Extruded samples were prepared by using a ZSK-30 Werner and Pfleiderer twin-screw extruder. The study was carried out using Respons
Autor:
J M, Hashimoto, D L, Epstein
Publikováno v:
Investigative ophthalmologyvisual science. 19(12)
Freshly enucleated monkey, calf, and human eyes were quantitatively perfused with mock aqueous humor through the anterior chamber by a constant pressure technique. After baseline perfusion at 15 mm Hg, intraocular pressure was raised to 45 mm Hg and
Publikováno v:
Investigative ophthalmologyvisual science. 20(5)
Freshly enucleated eyes were quantitatively perfused via the anterior chamber with varying dosages of iodoacetamide at constant pressure. Iodoacetamide caused a significant increase in facility of outflow in a dose-response manner in calf and monkey