Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. M. Guadayol"'
Publikováno v:
Grasas y Aceites, Vol 48, Iss 1, Pp 1-5 (1997)
Static and dynamic headspace techniques have been applied to the extraction and concentration of volatile organic compounds (VOCs) from paprika oleoresin. In dynamic headspace, both purge and trap and sweeping techniques have been used. In order to s
Externí odkaz:
https://doaj.org/article/c4c889464363406c83ef64680c253d2c
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:1868-1872
In the present work the extraction, separation, identification, and quantification of VOCs in paprika oleoresin were performed. Five different methods were used for extraction: simultaneous distillation-extraction (SDE) at atmospheric and reduced pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ff85fb77206551d7ba0a5307fc5434
https://doi.org/10.1021/jf960266i
https://doi.org/10.1021/jf960266i