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pro vyhledávání: '"J. M. Gasent-Ramirez"'
Publikováno v:
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Scopus-Elsevier
Scopus-Elsevier
The objective of this study has been to gather data on genomic stability of baker's yeast strains during long-term mitotic growth under restrictive conditions so that comparisons could be made to other studies indicating genomic instability during me
Autor:
J. M. Gasent-Ramirez, Tahía Benítez
Publikováno v:
Applied and Environmental Microbiology. 63:4800-4806
Saccharomyces cerevisiae baker's yeast mutants which produce 3 to 17 times as much lysine as the wild type, depending on the nitrogen source, have been selected. The baker's yeast strain was growth in a pH-regulated chemostat in minimal medium with p
Publikováno v:
Biotechnology Progress. 12:149-163
This review examines the desired characteristics and possibilities of genetic manipulation of industrial yeasts. Brewing, wine, and distillers' yeasts are characterized by good utilization of sugar, alcohol tolerance and production, flavor and aroma,
Publikováno v:
Applied and Environmental Microbiology. 61:2113-2121
Three transformant (Mel+) Saccharomyces cerevisiae baker's yeast strains, CT-Mel, VS-Mel, and DADI-Mel, have been characterized. The strains, which originally lacked alpha-galactosidase activity (Mel-), had been transformed with a DNA fragment which
Publikováno v:
Applied and environmental microbiology. 61(2)
To clarify the role that respiration, the mitochondrial genome, and interactions of mitochondria and nucleus play on sporulation and to improve the sporogenic ability of several baker's yeasts, an investigation of the effects of different media and c