Zobrazeno 1 - 10
of 67
pro vyhledávání: '"J. M. Fonseca"'
Autor:
J. M. Fonseca, A. P. Peres
Publikováno v:
Boletim de Indústria Animal, Vol 74, Iss 2, Pp 105-115 (2017)
Cleaner production programs (CP) and Failure Modes and Effects Analysis (FMEA) are tools used to improve the sustainability of industries, ensuring greater profitability, quality, reliability and safety of their products and services. The meat indust
Externí odkaz:
https://doaj.org/article/9e12309439da4b08b1f467d4052350bf
Autor:
W. H. Campos, T. A. Moura, O. J. B. J. Marques, J. M. Fonseca, W. A. Moura-Melo, M. S. Rocha, J. B. S. Mendes
Publikováno v:
Physical Review Research, Vol 1, Iss 3, p 033119 (2019)
Oscillatory dynamics is a key tool in optical tweezer applications. It is usually implemented by mechanical interventions that cannot be optically controlled. In this paper, we show that germanium semiconductor beads behave as optically induced oscil
Externí odkaz:
https://doaj.org/article/f366ef03901649a788576e68ed55a48e
Autor:
João Albuquerque, Ana R. Neves, Ingrid Van Dorpe, António J. M. Fonseca, Ana R. J. Cabrita, Salette Reis
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Supplementing diets with rumen-protected lysine is a common strategy to meet the nutritional needs of high-producing dairy cows. This work addressed two separate but crucial issues: the lysine protection degree across the entire digestive tr
Externí odkaz:
https://doaj.org/article/31e4d9c0cae54adab5a0751a7750132d
Autor:
Ana R. J. Cabrita, Joana Guilherme-Fernandes, Maria Spínola, Margarida R. G. Maia, Timur Yergaliyev, Amélia Camarinha-Silva, António J. M. Fonseca
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The current trend of dog owners increasingly favoring the functional value of food to assure preventive health and wellbeing of their pets has been raising the interest in microalgae as natural additives with bioactive properties. However, scientific
Externí odkaz:
https://doaj.org/article/b8f22b41d15a4dd9b67c644e722bc698
Autor:
Margarida R. G. Maia, André Monteiro, Inês M. Valente, Carla Sousa, Carla Miranda, Carlos Castro, Paulo P. Cortez, Ana R. J. Cabrita, Henrique Trindade, António J. M. Fonseca
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The production of Lupinus seeds for food and feed is increasing worldwide, which results in large amounts of post-harvest biomass residues, considered of low value and left in the field to be burned or incorporated in the soil. To valorize these agri
Externí odkaz:
https://doaj.org/article/e4f3ed4ce467474a8d0521e56204e999
Autor:
Cátia S. C. Mota, Olívia Pinto, Tiago Sá, Mariana Ferreira, Cristina Delerue-Matos, Ana R. J. Cabrita, Agostinho Almeida, Helena Abreu, Joana Silva, António J. M. Fonseca, Luisa M. P. Valente, Margarida R. G. Maia
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Algae can leverage aquaculture sustainability and improve the nutritional and functional value of fish for human consumption, but may pose challenges to carnivorous fish. This study aimed to evaluate the potential of a commercial blend of macroalgae
Externí odkaz:
https://doaj.org/article/d2691786c67044c79aa40230c3573a30
Autor:
Ana Margarida Pereira, Margarida R. G. Maia, Carlo Pinna, Giacomo Biagi, Elisabete Matos, Marcela A. Segundo, António J. M. Fonseca, Ana R. J. Cabrita
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Supplemental zinc from organic sources has been suggested to be more bioavailable than inorganic ones for dog foods. However, the bioavailability of zinc might be affected by dietary constituents such as phytates. The present study aimed to evaluate
Externí odkaz:
https://doaj.org/article/5544a3d9fc5c4d57b00499d7e8058848
Autor:
Ana R. J. Cabrita, Joana Guilherme-Fernandes, Inês M. Valente, Agostinho Almeida, Sofia A. C. Lima, António J. M. Fonseca, Margarida R. G. Maia
Publikováno v:
Animals, Vol 12, Iss 19, p 2643 (2022)
The growing pet population is questioning the sustainability of the pet food system. Although microalgae may constitute a more sustainable food resource, the assessment of their potential for canine diets is almost non-existent. The present study aim
Externí odkaz:
https://doaj.org/article/9afa976d07144b04a5b47750e7b1a693
Autor:
Ana R. V. Pedro, Tânia Lima, Ricardo Fróis-Martins, Bárbara Leal, Isabel C. Ramos, Elisabete G. Martins, Ana R. J. Cabrita, António J. M. Fonseca, Margarida R. G. Maia, Manuel Vilanova, Alexandra Correia
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Yeast-derived products containing β-glucans have long been used as feed supplements in domesticated animals in an attempt to increase immunity. β-glucans are mainly recognized by the cell surface receptor CLEC7A, also designated Dectin-1. Although
Externí odkaz:
https://doaj.org/article/8362bc42d0a748bb854e084fdc8249c1
Autor:
Rute C. Martins, Ana M. Pereira, Elisabete Matos, Luisa Barreiros, António J. M. Fonseca, Ana R. J. Cabrita, Marcela A. Segundo
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2020 (2020)
Zinc is an essential trace element for animals in several biological processes, particularly in energy production, and it is acquired from food ingestion. In this context, a microplate-based fluorimetric assay was developed for simple, fast, and low-
Externí odkaz:
https://doaj.org/article/b03d6ab9e34742f8b5ca647083c5cefe