Zobrazeno 1 - 10
of 18
pro vyhledávání: '"J. M. Folch"'
Autor:
M. Saladrigas-García, M. D’Angelo, H. L. Ko, P. Nolis, Y. Ramayo-Caldas, J. M. Folch, P. Llonch, D. Solà-Oriol, J. F. Pérez, S. M. Martín-Orúe
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract Weaning is a critical period in the life of pigs with repercussions on their health and welfare and on the economy of the swine industry. This study aimed to assess the effect of the commercial early weaning on gut microbiota, intestinal gen
Externí odkaz:
https://doaj.org/article/7c5f95fcc572481b94015a9221b252f9
Autor:
L. Criado-Mesas, N. Abdelli, A. Noce, M. Farré, J. F. Pérez, D. Solà-Oriol, R. Martin-Venegas, A. Forouzandeh, F. González-Solé, J. M. Folch
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract There is a high interest on gut health in poultry with special focus on consequences of the intestinal diseases, such as coccidiosis and C. perfringens-induced necrotic enteritis (NE). We developed a custom gene expression panel, which could
Externí odkaz:
https://doaj.org/article/28bb563f97c44c04820b25277f8c5156
Autor:
M. Saladrigas-García, M. D’Angelo, H. L. Ko, S. Traserra, P. Nolis, Y. Ramayo-Caldas, J. M. Folch, P. Vergara, P. Llonch, J. F. Pérez, S. M. Martín-Orúe
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract The aim of this study was to determine the possible impact of early socialization and an enriched neonatal environment to improve adaptation of piglets to weaning. We hypothesized that changes in the microbiota colonization process and in th
Externí odkaz:
https://doaj.org/article/e6eeec96253a407cb06139f75ebf725b
Publikováno v:
Animal genetics. 42(3)
The serpin peptidase inhibitor, clade A, member 6 gene (SERPINA6), also known as corticosteroid-binding globulin or CBG, is involved in obesity and stress sensitivity. Previous studies have reported putative causal mutations within that gene in the p
Publikováno v:
Journal of animal science. 88(5)
An association study was performed in rabbits between early embryo survival and development, and the nonconservative SNP 12944CG located in exon 11 and the triallellic microsatellite [(GT)(15)T(G)(5), (GT)(14)T(G)(5), and (GT)(11)T(G)(7))] located in
Publikováno v:
Journal of animal science. 88(3)
The objective of this work was to analyze 3 functional candidate genes for reproduction in 2 lines of rabbits divergently selected by uterine capacity. Both lines were selected for 10 generations. The selection was then relaxed until the 17th generat
Autor:
R, Peiró, A, Herrler, M A, Santacreu, M, Merchán, M J, Argente, M L, García, J M, Folch, A, Blasco
Publikováno v:
Journal of animal science. 88(2)
The association of the 2464GA SNP found in the promoter region of the rabbit progesterone receptor gene with progesterone receptor (PR) expression was evaluated by Western blot analysis. This SNP was associated with 2 lines divergently selected for u
Autor:
J, Estellé, A I, Fernández, M, Pérez-Enciso, A, Fernández, C, Rodríguez, A, Sánchez, J L, Noguera, J M, Folch
Publikováno v:
Animal genetics. 40(6)
Despite the economic interest of the fatty acid profile in pigs, no gene has been convincingly associated with this trait so far. Here, the porcine microsomal triglyceride transfer protein (MTTP) gene, which plays a crucial role in the assembly of na
Autor:
J, Estellé, F, Gil, J M, Vázquez, R, Latorre, G, Ramírez, M C, Barragán, J M, Folch, J L, Noguera, M A, Toro, M, Pérez-Enciso
Publikováno v:
Journal of animal science. 86(12)
Muscle histochemical characteristics are decisive determinants of meat quality. The relative percentage and diameters of the different muscular fiber types influence crucial aspects of meat such as color, tenderness, and ultimate pH. Despite its rele
Autor:
G, Muñoz, E, Alves, A, Fernández, C, Ovilo, C, Barragán, J, Estellé, R, Quintanilla, J M, Folch, L, Silió, M C, Rodríguez, A I, Fernández
Publikováno v:
Animal genetics. 38(6)
Refinement of previous QTL on porcine chromosome 12 for fatty-acid composition and a candidate gene association analysis were conducted using an Iberian x Landrace cross. The concentrations of ten fatty acids were assayed in backfat tissue from which