Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. M. F. Leaper"'
Autor:
J. R. Bishop, J. M. F. Leaper
Publikováno v:
Botanical Gazette. 112:250-258
1. All the mono-, di-, and trichlorophenoxyacetic acids have been prepared in the highest possible purity, and their melting points have been recorded. Their corresponding amides and anilides have also been made, and their melting points recorded. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12f89d5eb0997f1e3b698f2834a7d4c
https://doi.org/10.1086/335658
https://doi.org/10.1086/335658
Autor:
J. M. F. Leaper
Publikováno v:
Journal of the American Chemical Society. 53:1891-1896
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f181f7326c779bb6f12bbd6058f2777
https://doi.org/10.1021/ja01356a040
https://doi.org/10.1021/ja01356a040
Autor:
V. Boulez, St. v. Pilat, L. Ivanovszky, J. A. Radley, H. N. Griffiths, J. Sereda, M. Kehren, J. M. F. Leaper, D. Holde, H. D. Murray, C. Riess, F. W. Power, T. P. Hilditch, E. S. Hauber
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 104:61-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::655ce49929998c8deec9e8e4eff5fa81
https://doi.org/10.1007/bf01385396
https://doi.org/10.1007/bf01385396
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 98:358-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551b632fe7d7b3ba988763535e6f34aa
https://doi.org/10.1007/bf01331591
https://doi.org/10.1007/bf01331591