Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. M. Cabral de Souza Dias"'
Autor:
Luiz H. Koshimizu, J. M. Cabral de Souza Dias, M. Regina de Melo Cruz, Walter Borzani, Leonardo Perego, Marina L. R. Vairo
Publikováno v:
Biotechnology and Bioengineering. 22:231-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f7934190f045a1419ff7a8e9d83ef3
https://doi.org/10.1002/bit.260220118
https://doi.org/10.1002/bit.260220118
Autor:
M.R. de Melo Cruz, Luiz H. Koshimizu, Marina L. R. Vairo, Walter Borzani, J. M. Cabral de Souza Dias, Leonardo Perego
Publikováno v:
Biomass. 6:247-256
Continuous ethanol fermentations of sugar-cane blackstrap molasses were carried out in a laboratory-scale stirred vessel, without aeration and with no cell recycle, at different temperatures (27, 32 and 37°C), dilution rates (0·03-0·15 h−1) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f0cfc54ee1c601335cbf9d83b9a569e
https://doi.org/10.1016/0144-4565(85)90044-7
https://doi.org/10.1016/0144-4565(85)90044-7
Publikováno v:
Biotechnology & Bioengineering; Apr1977, Vol. 19 Issue 4, p595-598, 4p