Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. M. Barceló-Muñoz"'
Autor:
J J, García-González, V, Crespo, D, Barber, A, Miranda, J M, Vega-Chicote, M J, Carmona, M A, Negro, M, Lombardero, A, Ameal, J M, Barceló-Muñoz
Publikováno v:
Contact dermatitis. 45(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0d5259b11c970fb44cb47fa3d863b51f
https://pubmed.ncbi.nlm.nih.gov/11683839
https://pubmed.ncbi.nlm.nih.gov/11683839
Autor:
J J, García-González, B, Bartolomé-Zavala, M, Del Mar Trigo-Pérez, J M, Barceló-Muñoz, S, Fernández-Meléndez, M A, Negro-Carrasco, M J, Carmona-Bueno, J M, Vega-Chicote, C, Muñoz-Román, R, Palacios-Peláez, B, Cabezudo-Artero, J, Martínez-Quesada
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 29(9)
Ricinus communis (castor bean) is a species included into the Euphorbiaceae family, common to all the warm regions of the world. Although the allergenicity of its seed is well known, references are scarce regarding the role played by its pollen as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::110fe1746d199d9d191403524e42a6f1
https://pubmed.ncbi.nlm.nih.gov/10469037
https://pubmed.ncbi.nlm.nih.gov/10469037
Autor:
Teixeira, Fabiano M., Shah, Mohibullah, Domont, Gilberto B., Nogueira, Fábio C.S., Campos, Francisco A.P.
Publikováno v:
Proteomics; Feb2019, Vol. 19 Issue 3, pN.PAG-N.PAG, 1p
Autor:
Elizabeth I Opara, Magali Chohan
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a numbe
