Výsledky vyhledávání

Physico-chemical and microstructural characterization of 'Rhectophyllum camerunense' plant fiber

Autor: J. Lepetit, L.O. Ayina, J.A. Atéba, A. Béakou, R. Ntenga

Publikováno v: Composites Part A: Applied Science and Manufacturing. 39:67-74

A vegetal fiber extracted from the Rhectophyllum camerunense plant is presented in this paper. The method of extraction is described and the resulting fibers were uniform with almost circular cross-sections. The density of the new fiber was found to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c8fc18b4c27f9303e95de564d934c72
https://doi.org/10.1016/j.compositesa.2007.09.002

Zobrazit plný text záznamu

Muscle and meat characteristics from the main beef breeds of the Massif Central

Autor: E. Dransfield, Brigitte Picard, J. Culioli, Catherine Jurie, J. Lepetit, R. Jailler, Ahmed Ouali, Dominique Bauchart, J. F. Martin

Publikováno v: Sciences des Aliments. 27:168-180

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a235aa845b75313c5a1eadeef498599
https://doi.org/10.3166/sda.27.168-180

Zobrazit plný text záznamu

RUBBER-LIKE ELASTICITY AND MEAT TENDERNESS

Autor: J. Lepetit

Publikováno v: Acta Horticulturae. :79-88

This work provides an explanation of meat tenderness variations based on the rubber-like properties (pressure and elastic modulus) that endomysium and perimysium connective tissues develop above the temperature of collagen thermal contraction. Both p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12a3a79d1b52a69055f3df9c78881aa3
https://doi.org/10.17660/actahortic.2005.674.8

Zobrazit plný text záznamu

Triacylglycerol in biomembranes

Autor: J Lepetit-Thévenin, B. Lerique, C Delpéro, J. Boyer, Alain Vérine

Publikováno v: Life Sciences. 54:831-840

A better knowledge of the biochemical and biophysical properties of cell membranes has revealed fundamental concepts concerning the regulation of cell functions by intrinsic components of the lipid matrix. Membrane lipids exhibit high chemical hetero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84206f14efa29d4e56bf0500472a3f5a
https://doi.org/10.1016/0024-3205(94)00619-9

Zobrazit plný text záznamu

Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds

Autor: S, Allais, L, Journaux, H, Levéziel, N, Payet-Duprat, P, Raynaud, J F, Hocquette, J, Lepetit, S, Rousset, C, Denoyelle, C, Bernard-Capel, G, Renand

Publikováno v: Journal of animal science. 89(1)

The objectives of the study were to evaluate allelic frequencies and to test the association of polymorphisms in the calpastatin (CAST) and µ-calpain (CAPN1) genes with meat tenderness in 3 French beef breeds. A total of 1,114 Charolais, 1,254 Limou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1ba164eaeb14cb91efb33a58673e8dad
https://pubmed.ncbi.nlm.nih.gov/21178177

Zobrazit plný text záznamu

The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds

Autor: S, Allais, H, Levéziel, N, Payet-Duprat, J F, Hocquette, J, Lepetit, S, Rousset, C, Denoyelle, C, Bernard-Capel, L, Journaux, A, Bonnot, G, Renand

Publikováno v: Journal of animal science. 88(2)

The availability of genetic tests to detect different mutations in the myostatin gene allows the identification of heterozygous animals and would warrant the superiority of these animals for slaughter performance if this superiority is confirmed. Thu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1f33a43a2ceecaa7667db2f65b70ace0
https://pubmed.ncbi.nlm.nih.gov/19966162

Zobrazit plný text záznamu

Meat quality and composition of three muscles from french cull cows and young bulls

Autor: E. Dransfield, S. Abouelkaram, Dominique Bauchart, J. Culioli, Brigitte Picard, J. F. Martin, Catherine Jurie, J. Lepetit

Publikováno v: Animal Science
Animal Science, Cambridge University Press (CUP), 2003, 76 (3), pp.387-399. ⟨10.1017/S1357729800058616⟩

The quality of grilled steaks was assessed by experienced panellists in longissimus thoracis (LT), semitendinosus (St) and triceps brachii (TB) muscles of Aubrac, Charolais, Limousin and Salers breeds raised in two production systems: 15-, 19- and 24

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d04a5ed17d81b8bf78046e350431fe5
https://hal.inrae.fr/hal-02683095

Zobrazit plný text záznamu

Purification and properties of a monoacylglycerol lipase in human erythrocytes

Autor: O. Nobili, J Lepetit-Thévenin, A. Valette, Alain Vérine, C. Somma-Delpero, J. Boyer

A membrane-bound monoacylglycerol lipase (MAGL) activity, previously demonstrated in intact human erythrocytes [Boyer, Somma, Vérine, L'Hôte, Finidori, Merger and Arnaud (1981) J. Clin. Endocrinol. Metab. 53, 143-148], has now been purified to appa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2d7b8fdf5c4d4a3dca7691ce60c746
https://europepmc.org/articles/PMC1136293/

Zobrazit plný text záznamu

Oral perception of hardness in viscoelastic products

Autor: P. Auroy, D. Compagnon, Laurence Mioche, J. Lepetit

Publikováno v: Journal of Texture Studies
Journal of Texture Studies, Wiley-Blackwell, 1991, 22 (3), pp.333-347

The problem of hardness perception was examined by means of a psycho-physical approach. The differential sensitivity was studied over a wide range of hardness (approximately 100 to 600 × 104 Pa) with products displaying mainly elastic behavior. A se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9f5b5a5c416f7a60e045ac11c57e36
https://hal.inrae.fr/hal-02709046

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání