Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. Lejonklev"'
Publikováno v:
Animal, Vol 7, Iss 10, Pp 1607-1613 (2013)
Biohydrogenation of C18 fatty acids in the rumen of cows, from polyunsaturated and monounsaturated to saturated fatty acids, is lower on clover than on grass-based diets, which might result in increased levels of polyunsaturated fatty acids in the mi
Externí odkaz:
https://doaj.org/article/345348039e904df18e3e66c3f9872ebd
Autor:
J. Lejonklev, Sidsel Jensen, Mikael Agerlin Petersen, Grith Mortensen, Martin Riis Weisbjerg, Ulla Kidmose, Mogens Larsen, A.L.F. Helwing
Publikováno v:
Aarhus University
Lejonklev, J, Kidmose, U, Jensen, S, Petersen, M A, Hellwing, A L F, Mortensen, G, Weisbjerg, M R & Larsen, M K 2016, ' Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk ', Journal of Dairy Science, vol. 99, no. 10, pp. 7898-7903 . < http://dx.doi.org/10.3168/jds.2016-10910 >
Lejonklev, J, Kidmose, U, Jensen, S, Petersen, M A, Hellwing, A L F, Mortensen, G, Weisbjerg, M R & Larsen, M K 2016, ' Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk ', Journal of Dairy Science, vol. 99, no. 10, pp. 7898-7903 . < http://dx.doi.org/10.3168/jds.2016-10910 >
Many essential oils and their terpene constituents display antimicrobial properties, which may affect rumen metabolism and influence milk production parameters. Many of these compounds also have distinct flavors and aromas that may make their way int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0710aa424557307733432f3f800bd1
https://pubmed.ncbi.nlm.nih.gov/27522414
https://pubmed.ncbi.nlm.nih.gov/27522414
Autor:
Ulrik Kræmer Sundekilde, Mogens Larsen, Morten Rahr Clausen, J. Lejonklev, Martin Riis Weisbjerg, Hanne Christine Bertram
Publikováno v:
Sundekilde, U K, Clausen, M R, Lejonklev, J, Weisbjerg, M R, Larsen, M K & Bertram, H C S 2015, Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food” . in F Capozzi, L Laghi & P S Belton (eds), Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance . pp. 161-170 . https://doi.org/10.1039/9781782622741-00161
Milk contains lipids, carbohydrates, proteins, immunoglobulins, peptides, amino acids, nucleotides, vitamins, minerals, and other metabolites. Many factors influence the milk composition; feed, seasonal variation, genetics, health, and number of and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc60ee5c1b7db7907a8e9f4b3c469e4
https://doi.org/10.1039/9781782622741-00161
https://doi.org/10.1039/9781782622741-00161
Publikováno v:
Lejonklev, J, Storm, A C, Larsen, M K, Mortensen, G & Weisbjerg, M R 2013, ' Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass ', Animal, vol. 7, no. 10, pp. 1607-1613 . https://doi.org/10.1017/S1751731113001286
Animal, Vol 7, Iss 10, Pp 1607-1613 (2013)
Lejonklev, J, Storm, A C, Larsen, M K, Mortensen, G & Weisbjerg, M R 2012, ' Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass ', ADSA-AMPA-ASAS-CSAS-WSASAS Joint annual meeting, Phoenix, Arizona, United States, 15/06/2012-19/06/2012 .
Animal, Vol 7, Iss 10, Pp 1607-1613 (2013)
Lejonklev, J, Storm, A C, Larsen, M K, Mortensen, G & Weisbjerg, M R 2012, ' Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass ', ADSA-AMPA-ASAS-CSAS-WSASAS Joint annual meeting, Phoenix, Arizona, United States, 15/06/2012-19/06/2012 .
Biohydrogenation of C18 fatty acids in the rumen of cows, from polyunsaturated and monounsaturated to saturated fatty acids, is lower on clover than on grass-based diets, which might result in increased levels of polyunsaturated fatty acids in the mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f3770b8c37b05025506b04627c1a7a
https://pure.au.dk/ws/files/56330293/Differences_in_rate_of_ruminal_hydrogenation_of_C18_fatty_acids_in_clover_and_ryegrass.pdf
https://pure.au.dk/ws/files/56330293/Differences_in_rate_of_ruminal_hydrogenation_of_C18_fatty_acids_in_clover_and_ryegrass.pdf
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