Zobrazeno 1 - 10 of 522 pro vyhledávání: '"J. Le Magnen"'
1
STUDY OF FOOD TEXTURES BY RECORDING OF CHEWING AND SWALLOWING MOVEMENTS
Autor: J. Le Magnen, A. Pierson
Publikováno v: Journal of texture studies. 1(3)
Chewing and swallowing patterns were recorded in three subjects eating freely pieces of foods of various initial textures in an attempt to assess objectively these food textures as sensory stimuli in the mouth. In each phase of masticatory and swallo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55b9b890d5123417eb232034ed3c8f9
https://pubmed.ncbi.nlm.nih.gov/28372004
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3
Effects of Postprandial Administration of Insulin on Food Intake by the White Rat and the Mechanism of Appetite for Energy (first published in French in 1956)
Autor: J, Le Magnen
Publikováno v: Appetite. 33:8-13
(1) Injection of insulin (5 or 10 Units/kg b.w.) immediately following a 30-min period of access to odourized food each day, repeated over 10–20 days, progressively induced a reduction in appetite for the food offered during this meal. (2) This red
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb330228e774e6096142f5c89d0a6663
https://doi.org/10.1006/appe.1999.0251
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4
The State of Research into the Mechanisms of Appetites for Energy (first published in French in 1956)
Autor: J, Le Magnen
Publikováno v: Appetite. 33:2-7
Recent discoveries in the physiology of appetite have enabled experimental intervention to dissociate two sorts of phenomena in the complex process of food intake control in the animal. This distinction roughly corresponds to the one between ««hung
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c602df5eb9767857d382dcb27e8058
https://doi.org/10.1006/appe.1999.0250
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5
Efficacy of Olfactory, Tactile and other Food Stimuli in the Acquisition and Manifestation of Appetite in Rats (first published in French in 1959)
Autor: J, Le Magnen, J, Le Magnon
Publikováno v: Appetite. 33:43-51
A differential appetite for two forms of the same food is learned when they differ in smell, texture, position in the cage or visual appearance and eating of one version is followed by injection of amphetamine. Of these, the discrimination of smells
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34e8cb58f434f162c30a2978d6ae97b
https://doi.org/10.1006/appe.1999.0260
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6
Effects of the Duration of Pre- and Postprandial Fasting on the Acquisition of Appetite (first published in French in 1957)
Autor: J. Le Magnen
Publikováno v: Appetite. 33:21-26
Repeated intake of a flavoured diet by rats in a state of moderate hunger, induced by a brief pre-prandial fast, produced a greater appetite for this flavour of diet than for the flavour of the same diet eaten in a state of intense hunger, resulting
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0b9126238c319e0d7e0cb3ca8d0001
https://doi.org/10.1006/appe.1999.0254
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9
My scientific life: 40 years at the College de France
Autor: J. Le Magnen
Publikováno v: Neuroscience and biobehavioral reviews. 25(5)
This article presents a translation into English from an autobiographical document written in French by Jacques Le Magnen. The text contains a full translation of Le Magnen's account of the progression of scientific studies in his laboratory, as well
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63304ea2548a4a04695921a1fa21f1b3
https://pubmed.ncbi.nlm.nih.gov/11566477
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10
Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordings
Autor: B Guy-Grand, F Bellisle, J. Le Magnen
Publikováno v: Neuroscience and biobehavioral reviews. 24(2)
Patterns of chewing and swallowing were recorded during standardized meals in humans. Cocktail size (3 cm2) open sandwiches were served in one of five different flavors. An oscillographic recording of chewing and swallowing showed that chewing activi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b75e470dc714cf3e35c829614cfdaf4
https://pubmed.ncbi.nlm.nih.gov/10714385
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