Organ-specific responses of tomato growth and phenolic metabolism to nitrate limitation

Autor: Frédéric Bourgaud, Christophe Robin, J. Le Bot, S. Adamowicz, Romain Larbat

Publikováno v: Plant Biology. 14:760-769

Phenolic compounds are secondary metabolites involved in plant innate chemical defence against pests and diseases. Their concentration varies depending on plant tissue and also on genetic and environmental factors, e.g. availability of nutrient resou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c29b408ca94d9768554e67332b784a3
https://doi.org/10.1111/j.1438-8677.2012.00564.x

Modelling plant nutrition of horticultural crops: a review

Autor: J. Le Bot, P. Robin, Stéphane Adamowicz

Publikováno v: Scientia Horticulturae
Scientia Horticulturae, Elsevier, 1998, pp.47-82
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In this review, studies in plant nutrition are classified according to their time scales and micro- or macroscopic level of approach. Short-time scale studies are mostly dealt by plant physiologists with the prospect of building mechanistic models. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c24166954681929367f69faef852f052
https://doi.org/10.1016/s0304-4238(98)00082-x

Organ-specific responses of tomato growth and phenolic metabolism to nitrate limitation

Autor: R, Larbat, J, Le Bot, F, Bourgaud, C, Robin, S, Adamowicz

Publikováno v: Plant biology (Stuttgart, Germany). 14(5)

Phenolic compounds are secondary metabolites involved in plant innate chemical defence against pests and diseases. Their concentration varies depending on plant tissue and also on genetic and environmental factors, e.g. availability of nutrient resou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a2660108a8b29aa00e6e59e5264af90c
https://pubmed.ncbi.nlm.nih.gov/22372822

Mineral nutrition of chickpea plants supplied with NO3 or NH4 N

Autor: F. E. Sanders, G. A. Alloush, J. Le Bot, Ernest A. Kirkby

Publikováno v: Journal of Plant Nutrition. 13:1575-1590

Chickpea plants (Cicer arietinum L cv. ILC 195) were grown for 24 days in water culture with NO3 or NH4‐N, with or without P. The lack of P in the nutrient medium depressed total plant fresh and dry weight yields but did not induce visual symptoms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f96a4c111d8b6109b6426d24312791b
https://doi.org/10.1080/01904169009364176

Nitrate availability influence on the growth components of young peach trees

Autor: Stéphane Adamowicz, J. Le Bot, Safia Médiène, Loïc Pagès, Marie-Odile Jordan

Publikováno v: Plant nutrition. Food security and sustainability of agroecosystems through basic and applied research
14. International plant nutrition colloquium
14. International plant nutrition colloquium, Jul 2001, Hannovre, Germany
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Plant Nutrition ISBN: 9780792371052

Plant growth may be defined as the combination of two processes: phytomer production (or apparent plastochrone) and phytomer growth (internode elongation). We used this approach in the aim to analyse peach tree growth quantitatively both in space and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a2c44532e545088069ca54b0d1dfd74
https://hal.archives-ouvertes.fr/hal-01649855