Zobrazeno 1 - 10
of 15
pro vyhledávání: '"J. Lalbiaknunga"'
Autor:
Rosie Lalmuanpuii, Betsy Zodinpuii, Beirachhitha Bohia, Zothanpuia, J. Lalbiaknunga, Prashant Kumar Singh
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-24 (2024)
Abstract Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical approach is a significant key to understanding indigenous knowledge systems. The available literature has revealed a tremendous decline in knowledge of WEVs over
Externí odkaz:
https://doaj.org/article/bdf79d3b37304cf397be96c1f2995827
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract Exploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and culture. The main objective of this study was to explore and document traditional food recipes p
Externí odkaz:
https://doaj.org/article/d192be2db13f48dc8a84344b5b24dd85
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Medicinal Mushrooms.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e4622eb54897c759051e1da4cf7223
https://doi.org/10.1615/intjmedmushrooms.2023048606
https://doi.org/10.1615/intjmedmushrooms.2023048606
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-11 (2021)
Exploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and culture. The main objective of this study was to explore and document traditional food recipes prepared f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f83f5e343b26dfb9c18b406b9fc7fb
https://doaj.org/article/d192be2db13f48dc8a84344b5b24dd85
https://doaj.org/article/d192be2db13f48dc8a84344b5b24dd85
Publikováno v:
Science & Technology Journal. 9:49-55
Euphorbiaceae is one of the largest family of flowering plants, in our study different species were collected from different localities of Mizoram, the collected specimens were studied and their morphological features noted. 34 genera of Euphorbiacea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f9d051bd0e1dfc8143368ef66cfdcb
https://doi.org/10.22232/stj.2021.09.01.09
https://doi.org/10.22232/stj.2021.09.01.09
Publikováno v:
Vegetos. 33:409-419
The phenological study provides an idea about the plant reproductive success and is a key bio-indicator providing temporal and spatial information concerning climate change. The present study recorded phenophases of 14 wild edible vegetables from dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e5c59cc7495cf0d9f2220cbde3fff18
https://doi.org/10.1007/s42535-020-00123-8
https://doi.org/10.1007/s42535-020-00123-8
Autor:
J Lalbiaknunga, Vanlalhruaia
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 9:735-737
Cyanogenic glycosides are natural plant toxins found in various plants, the majority of which are consumed by humans. Cyanide is formed after cyanogenic glycoside hydrolysis that occurs during the crushing of the edible plant material, either during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dff02e63409cc4be1212aea75265617
https://doi.org/10.22271/phyto.2020.v9.i3l.11361
https://doi.org/10.22271/phyto.2020.v9.i3l.11361
