Zobrazeno 1 - 10
of 275
pro vyhledávání: '"J. Lachman"'
Publikováno v:
Plant, Soil and Environment, Vol 62, Iss 10, Pp 474-481 (2016)
Carotenoids are one of major lipophilic constituents contributing to total antioxidant activity and provitamin content of potato, a major non-cereal staple food. The review briefly discusses health promoting properties of carotenoids and especially t
Externí odkaz:
https://doaj.org/article/b2f6dc63ae3345949a604c0c75358c57
Autor:
J. Lachman, Z. Kotíková, A. Hejtmánková, V. Pivec, O. Pšeničnaja, M. Šulc, R. Střalková, M. Dědina
Publikováno v:
Horticultural Science, Vol 43, Iss 1, Pp 25-32 (2016)
The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. Th
Externí odkaz:
https://doaj.org/article/6410be3998754c5dbe0be714a5a96066
Publikováno v:
Plant, Soil and Environment, Vol 62, Iss 2, Pp 86-91 (2016)
In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids. The content of total caro
Externí odkaz:
https://doaj.org/article/87dc25738f5644d5bf79a18440f51ee4
Publikováno v:
Plant, Soil and Environment, Vol 61, Iss 9, Pp 417-421 (2015)
In the experiment yield potential and antioxidant activity (AOA) of 13 potato cultivars with different flesh colour (purple (p); red (r); yellow (y) and white (w)) were evaluated at two localities with different environmental conditions in three year
Externí odkaz:
https://doaj.org/article/4718b372b0614a91a2d2f0dd3686af68
Publikováno v:
Plant, Soil and Environment, Vol 60, Iss 11, Pp 512-517 (2014)
In the three-year field trials (2009-2011) at two locations with different altitudes a total of 14 potato cultivars with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by
Externí odkaz:
https://doaj.org/article/c542a41be2194d3fab87ac12c5e832e5
Autor:
K. Hamouz, J. Lachman, K. Pazderů, K. Hejtmánková, J. Cimr, J. Musilová, V. Pivec, M. Orsák, A. Svobodová
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 10, Pp 465-471 (2013)
In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated.
Externí odkaz:
https://doaj.org/article/8e880ae91b404a5f86611de07ea04af4
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 8, Pp 347-353 (2012)
Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high nutri
Externí odkaz:
https://doaj.org/article/413e4404316f45729e2b00a11493ef8d
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 1, Pp 15-21 (2012)
Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and
Externí odkaz:
https://doaj.org/article/fb478d4b420a4f128201bf0ba7579424
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 10, Pp 478-485 (2011)
The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellow- or white-, six purple- and four red-fleshed varieties were
Externí odkaz:
https://doaj.org/article/33598d6341544df4b91c76a3cf1e00a2
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 5, Pp 235-243 (2011)
Wheat is worldwide consumed and contributes significantly to the intake of antioxidants with beneficial healthy effects. In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three
Externí odkaz:
https://doaj.org/article/ce19c94e76de412a88ca5a6958f9a98b