Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. L. Vázquez-Valladolid"'
Autor:
C. Castillo-Badillo, J. L. Vázquez-Valladolid, M. González-Alcorta, E. Morales-Barrera, R. M. Castillo-Domínguez, S. Carrillo-Domínguez
Publikováno v:
Grasas y Aceites, Vol 56, Iss 2, Pp 153-159 (2005)
Fish oils are a source of polyunsaturated omega 3 fatty acids (AG ω3), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which supply many benefits to human health. Tuna oil was used as a source of marine 3ω FA to enrich eggs by su
Externí odkaz:
https://doaj.org/article/40b8c59d0587473295f9773377afcc58
Autor:
E. Morales-Barrera, R. M. Castillo-Domínguez, J. L. Vázquez-Valladolid, C. Castillo-Badillo, S. Carrillo-Domínguez, Mariano Jesus Gonzalez-Alcorta
Publikováno v:
Grasas y Aceites, Vol 56, Iss 2, Pp 153-159 (2005)
Grasas y Aceites; Vol. 56 No. 2 (2005); 153-159
Grasas y Aceites; Vol. 56 Núm. 2 (2005); 153-159
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 56 No. 2 (2005); 153-159
Grasas y Aceites; Vol. 56 Núm. 2 (2005); 153-159
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Fish oils are a source of polyunsaturated omega 3 fatty acids (AG ω3), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which supply many benefits to human health. Tuna oil was used as a source of marine 3ω FA to enrich eggs by su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cc304607b0a1ab35a1a874513729a4
https://doi.org/10.3989/gya.2005.v56.i2.124
https://doi.org/10.3989/gya.2005.v56.i2.124