Zobrazeno 1 - 10
of 51
pro vyhledávání: '"J. L. Uribelarrea"'
Publikováno v:
Biotechnology Letters. 19:709-714
Enrichment of the medium with yeast extract (20 g.l ) and Tryptone (40 g.l ) increased the growth of Lactobacillus casei ssp. rhamnosusand its production of lactic acid in both batch and cell-recycle cultures without affecting glucose consumption and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9ef679521a63bfdea18ea4c6121bb4
https://doi.org/10.1023/a:1018363520638
https://doi.org/10.1023/a:1018363520638
Publikováno v:
Scopus-Elsevier
The manner in which copolymer poly(HB-co-HV) production was influenced by different methods of limiting cell proliferation during the production phase was examined. Polymer production was significantly improved in fermentation strategies in which som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3b216ebfc87708fc7335d31b728bc7f
https://doi.org/10.1007/bf00154625
https://doi.org/10.1007/bf00154625
Publikováno v:
Biotechnology Techniques. 10:19-24
An industrial spectrophotometer was used as a very accurate on-line biomass sensor to investigate fast dynamic changes in yeast culture in the range of 0.5–5 g/l. High sensitive variation in biomass concentration of 0.015 g/l was detected. A fast d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff907083b275d131a29c5215648418f5
https://doi.org/10.1007/bf00161078
https://doi.org/10.1007/bf00161078
Publikováno v:
Biotechnology and Bioengineering
Biotechnology and Bioengineering, Wiley, 1999, 64 (4), pp.497-501
Biotechnology and Bioengineering, 1999, 64 (4), pp.497-501
Biotechnology and Bioengineering, Wiley, 1999, 64 (4), pp.497-501
Biotechnology and Bioengineering, 1999, 64 (4), pp.497-501
The growth and metabolic behaviour of the filamentous fungus Monascus ruber were studied in submerged cultures under various aeration and agitation conditions. Improving the oxygen supply, by increasing either the air input or the agitation speed, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbdf6e4304a3a733da9e362eeeafa7d
https://hal.inrae.fr/hal-02694913
https://hal.inrae.fr/hal-02694913
Publikováno v:
Applied biochemistry and biotechnology. 66(1)
The aerobic growth of Schizosaccharomyces pombe on mixtures of glucose and malate was investigated during continuous high cell density cultures with partial cell-recycle using a membrane bioreactor. Determination of the specific metabolic rates relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2fc0f93ad5bf5b84981662b3eac3f36
https://pubmed.ncbi.nlm.nih.gov/9204519
https://pubmed.ncbi.nlm.nih.gov/9204519
Publikováno v:
Applied microbiology and biotechnology. 39(4-5)
The energetics of growth of the fission yeast Schizosaccharomyces pombe was studied in continuous high-cell concentration cultures using a cell-recycle fermentor. Under non-O2-limited conditions, steady-states were obtained at various specific growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec00e729ffa645bc6c4c368b16e9acd
https://pubmed.ncbi.nlm.nih.gov/7763928
https://pubmed.ncbi.nlm.nih.gov/7763928
Alcoholic fermentation by Zymomonas mobilis: Effect of initial substrate on physiological parameters
Publikováno v:
Biotechnology Letters. 6:477-480
The influence of initial substrate concentration on fermentation kinetics of Zymomonas mobilis on glucose has been studied in batch cultures over the range 50–190 gl-1 glucose. With increasing glucose, parameters relative to growth (μ and RGX) are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07428deda4eac9d29c82a1a2df7ee07
https://doi.org/10.1007/bf00129313
https://doi.org/10.1007/bf00129313
Autor:
J. L. Uribelarrea, A. Pareilleux
Publikováno v:
European Journal of Applied Microbiology and Biotechnology. 12:118-122
The production of organic acids has been tested with bacterial flora selected from a municipal sludge digestor. In order to elucidate the basic mechanisms by which glucose is converted to volatile fatty acids, the examination of non-methanogenic bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d896e9d58cbe33bd0d7922a6da5d968b
https://doi.org/10.1007/bf01970045
https://doi.org/10.1007/bf01970045
Publikováno v:
Biotechnology Letters. 7:75-80
A new, accurate and simple method for measuring the cell water content is described. The interpretation of water elimination during the drying process of packed microorganisms is used to calculate both the extracellular and intracellular water.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4113eb6cf577b45c21aa6a9ff713ca0
https://doi.org/10.1007/bf01026672
https://doi.org/10.1007/bf01026672
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