Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed

Autor: J. A. Neves, A. Freitas, J. L. Tirapicos, J.M. Martins

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Animal, Vol 9, Iss 10, Pp 1721-1730 (2015)

Quality of pork depends on genotype, rearing and pre- and post-slaughter conditions. However, no information is available on rearing system changes and oleic acid supplementation on carcass characteristics and fatty acid (FA) profile of pork from the

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