Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. L. Silencio-Barrita"'
Publikováno v:
Grasas y Aceites, Vol 67, Iss 3, Pp e148-e148 (2016)
The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC. The exosk
Externí odkaz:
https://doaj.org/article/0f0ed3fc98f143e29bb04101795e8758
Publikováno v:
Grasas y Aceites. 67:e148
The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae , and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC. The exos
Publikováno v:
International journal of food sciences and nutrition. 64(1)
The goal of this study was to quantify the adverse (phosphorus, protein, sodium, potassium and cholesterol) and beneficial [n-3 fatty acids: eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA); vitamins D(3) and E] nutrients in 14 fish species i
Autor:
M I, Castro González, F, Pérez-Gil Romo, M E, Carranco Jaúregui, S, Montaño Benavides, J L, Silencio Barrita
Publikováno v:
Archivos latinoamericanos de nutricion. 49(4)
Sardine is a sea food widely consumed in Mexico due to it's abundance and very low price. Its content in vitamins, minerals and chemical composition were evaluated in its canned presentation in tomato sauce. Samples proceeded from 3 fishery areas of