Zobrazeno 1 - 10
of 40
pro vyhledávání: '"J. L. Shimwell"'
Autor:
J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 60:136-141
Until now the nature of the acetic acid bacteria responsible for producing the vinegar in industrial plant has remained unknown, and attempts to use pure cultures for seeding either large-scale or laboratory acetifiers have produced results inferior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::249f1ce7f642cbbd8ae832cee1a586c6
https://doi.org/10.1002/j.2050-0416.1954.tb02750.x
https://doi.org/10.1002/j.2050-0416.1954.tb02750.x
Autor:
J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 42:119-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a0e79895ea4fe861f95ff2810acef92
https://doi.org/10.1002/j.2050-0416.1936.tb05637.x
https://doi.org/10.1002/j.2050-0416.1936.tb05637.x
Autor:
J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 41:481-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c483e1d15b8dc2b5d73debf88e4fdc
https://doi.org/10.1002/j.2050-0416.1935.tb05622.x
https://doi.org/10.1002/j.2050-0416.1935.tb05622.x
Autor:
J. L. Shimwell, M. Horwood
Publikováno v:
Journal of the Institute of Brewing. 51:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028fb252493f13d4e9c7d867b1b9ccc9
https://doi.org/10.1002/j.2050-0416.1945.tb06920.x
https://doi.org/10.1002/j.2050-0416.1945.tb06920.x
Autor:
J. G. Carr, J. L. Shimwell
Publikováno v:
Antonie van Leeuwenhoek. 27:65-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5274e16bfc61129929cac9e37493a47
https://doi.org/10.1007/bf02538424
https://doi.org/10.1007/bf02538424
Autor:
J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 54:237-244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10392005b14640fe71480a849c48c357
https://doi.org/10.1002/j.2050-0416.1948.tb01372.x
https://doi.org/10.1002/j.2050-0416.1948.tb01372.x
Autor:
J. G. Carr, J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 64:477-484
A recent comparative study of many Acetobacter strains from vinegar, applejuice, and cider has revealed the fairly common occurrence of strains (some constituting “new” species) which produce buttery or viscid growths giving the “cellu lose rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c2ab231606817dd97fef758d6c97d1
https://doi.org/10.1002/j.2050-0416.1958.tb01412.x
https://doi.org/10.1002/j.2050-0416.1958.tb01412.x
Autor:
J. L. Shimwell, W. F. Kirkpatrick
Publikováno v:
Journal of the Institute of Brewing. 45:137-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc59a34a394869bd23b45a1d3ef2c15a
https://doi.org/10.1002/j.2050-0416.1939.tb05928.x
https://doi.org/10.1002/j.2050-0416.1939.tb05928.x
Autor:
J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 50:235-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e777a9205bd81eac8d57f8296a6ba86e
https://doi.org/10.1002/j.2050-0416.1944.tb06177.x
https://doi.org/10.1002/j.2050-0416.1944.tb06177.x
Autor:
J. L. Shimwell
Publikováno v:
Journal of the Institute of Brewing. 42:452-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5412893d99bc22e95232046f4fc174f
https://doi.org/10.1002/j.2050-0416.1936.tb05682.x
https://doi.org/10.1002/j.2050-0416.1936.tb05682.x