Zobrazeno 1 - 10 of 46 pro vyhledávání: '"J. L. ST. JOHN"'
1
Morphology and electrophysiology of dentate granule cells in the rhesus monkey: comparison with the rat
Autor: J L, St John, D L, Rosene, J I, Luebke
Publikováno v: The Journal of comparative neurology. 387(1)
The morphologic and electrophysiologic properties of dentate granule cells in the young adult rhesus monkey (Macaca mulatta) were examined for the first time with whole-cell patch clamp recordings and intracellular biocytin filling in in vitro hippoc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bcfa76591e6b9232c1f6ae3957169e69
https://pubmed.ncbi.nlm.nih.gov/9331177
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7
The Effect on Growth of Various Protein Levels of Dry Skim Milk in a Chick Mash
Autor: Wayne Miller, L. W. Cassel, J. P. Helphrey, J. S. Carver, J. L. St. John
Publikováno v: Poultry Science. 9:320-333
The work reported in this paper was outlined to study the effect of varying the amount of protein in a chick mash through the use of dry skim milk. This is one phase of a long-time study of the minimum, optimum, and maximum protein levels for growing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4f29882911d63c5c912819cb450b190
https://doi.org/10.3382/ps.0090320
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8
The Effects of Storage on the Vitamin D Value of Columbia River Salmon Fish Meal
Autor: J. L. St. John, J. S. Carver, Victor Heiman
Publikováno v: Poultry Science. 16:68-74
THE consumption of fish meals for poultry feeding has rapidly increased during the last few years. In the past, fish meals have been used principally for their protein values. No work on the ricket-preventing value of salmon fish meals has come to th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee733b84a5b52725b6f67971c9576076
https://doi.org/10.3382/ps.0160068
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