Zobrazeno 1 - 10
of 102
pro vyhledávání: '"J. L. Reedy"'
Publikováno v:
Antimicrob Agents Chemother
Mupirocin induced expression of genes encoding efflux pumps NorA and MepA as well as a yellow fluorescent protein (YFP) fluorescence reporter of NorA. Mupirocin exposure also produced reduced susceptibility to pump substrates ciprofloxacin and chlorh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9e590b324c955458607a474452f442
https://europepmc.org/articles/PMC8846467/
https://europepmc.org/articles/PMC8846467/
Publikováno v:
New Jersey medicine : the journal of the Medical Society of New Jersey. 97(11)
Autor:
Washington, Erica J., Ye Zhou, Hsu, Allen L., Petrovich, Matthew, Tenor, Jennifer L., Toffaletti, Dena L., Ziqiang Guan, Perfect, John R., Borgnia, Mario J., Bartesaghi, Alberto, Brennan, Richard G.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 8/6/2024, Vol. 121 Issue 32, p1-12, 12p
Publikováno v:
Lab on a Chip; 6/7/2024, Vol. 24 Issue 11, p2944-2957, 14p
Autor:
Mikhailov, M. A., Sokolov, M. N.
Publikováno v:
Russian Chemical Bulletin; Jun2024, Vol. 73 Issue 6, p1541-1564, 24p
Autor:
Sleeboom, Jelle J. F., van Tienderen, Gilles S., Schenke-Layland, Katja, van der Laan, Luc J. W., Khalil, Antoine A., Verstegen, Monique M. A.
Publikováno v:
Science Translational Medicine; 1/3/2024, Vol. 16 Issue 728, p1-16, 16p
Autor:
Tor-Roca A; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Food Science and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain., Sánchez-Pla A; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain.; Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Barcelona, 08028, Spain., Korosi A; Brain Plasticity Group, Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, Amsterdam, 1098 XH, The Netherlands., Pallàs M; Pharmacology Section, Department of Pharmacology, Toxicology and Medicinal Chemistry, Faculty of Pharmacy and Food Sciences and Institut of Neurosciences, University of Barcelona, Barcelona, 08028, Spain.; Centro de Investigación Biomédica en Red en Neurodegeneracion, Instituto de Salud Carlos III, Madrid, 28029, Spain., Lucassen PJ; Brain Plasticity Group, Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, Amsterdam, 1098 XH, The Netherlands., Castellano-Escuder P; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Food Science and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain.; Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Barcelona, 08028, Spain., Aigner L; Institute of Molecular Regenerative Medicine, Spinal Cord Injury and Tissue Regeneration Center Salzburg, Paracelsus Medical University, Salzburg, 5020, Austria., González-Domínguez R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Food Science and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain., Manach C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Carmona F; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain.; Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Barcelona, 08028, Spain., Vegas E; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain.; Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Barcelona, 08028, Spain., Helmer C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, F-33000, France., Feart C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, F-33000, France., Lefèvre-Arbogast S; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, F-33000, France., Neuffer J; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, F-33000, France., Lee H; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, SE5 9NU, UK., Thuret S; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, SE5 9NU, UK., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Food Science and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain., Samieri C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, F-33000, France., Urpi-Sarda M; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Food Science and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III, Madrid, 28029, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jul; Vol. 68 (13), pp. e2300271. Date of Electronic Publication: 2023 Oct 24.
Autor:
Huang, Yanyan1,2 (AUTHOR), You, Xue1,2 (AUTHOR), Wang, Lingna1,2 (AUTHOR), Zhang, Guanxin1,2 (AUTHOR), Gui, Shilang1,2 (AUTHOR), Jin, Yulong1,2 (AUTHOR), Zhao, Rui1,2 (AUTHOR) zhaorui@iccas.ac.cn, Zhang, Deqing1,2 (AUTHOR) dqzhang@iccas.ac.cn
Publikováno v:
Angewandte Chemie. 6/15/2020, Vol. 132 Issue 25, p10128-10137. 10p.
Autor:
Schulz M; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149, Münster, Germany., Hübner F; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149, Münster, Germany., Humpf HU; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149, Münster, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jan; Vol. 68 (2), pp. e2300464. Date of Electronic Publication: 2023 Nov 27.
Autor:
Croci, Davide, Santalla Méndez, Rui, Temme, Sebastian, Soukup, Klara, Fournier, Nadine, Zomer, Anoek, Colotti, Roberto, Wischnewski, Vladimir, Flögel, Ulrich, van Heeswijk, Ruud B., Joyce, Johanna A.
Publikováno v:
Science Translational Medicine; 10/19/2022, Vol. 14 Issue 667, p1-17, 17p