Zobrazeno 1 - 8
of 8
pro vyhledávání: '"J. L. Owades"'
Publikováno v:
Journal of the Institute of Brewing. 63:408-414
A method for determining the total sulphydryl content of beer is described, distinct from the method for volatile mercaptans previously published by these Laboratories. The procedure is based on the amperometric titration of Benesch, Lardy & Benesch,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2954f80f145c0a5c8d5e86ccd72404da
https://doi.org/10.1002/j.2050-0416.1957.tb06279.x
https://doi.org/10.1002/j.2050-0416.1957.tb06279.x
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 19:69-79
(1961). Measurement of Amino Nitrogen in Beer by a Copper-Binding Procedure. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 19, Proceedings of the Annual Meeting 1961, pp. 69-79.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dec3a91f023fb6cec944932992e8bc14
https://doi.org/10.1080/00960845.1961.12006939
https://doi.org/10.1080/00960845.1961.12006939
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 13:133-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2614b495bfa4b4495516d73aba9468
https://doi.org/10.1080/00960845.1955.12006457
https://doi.org/10.1080/00960845.1955.12006457
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 11:83-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33ef377dde5c9b3a2cf4832d95f2a1e1
https://doi.org/10.1080/00960845.1953.12006322
https://doi.org/10.1080/00960845.1953.12006322
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 13:125-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d32fd50d32ca3c4a42e1d93ea68592c
https://doi.org/10.1080/00960845.1955.12006456
https://doi.org/10.1080/00960845.1955.12006456
Publikováno v:
The Journal of Organic Chemistry. 19:1734-1740
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe882519cbe4809206f48f359de2cb1
https://doi.org/10.1021/jo01376a003
https://doi.org/10.1021/jo01376a003
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 12:88-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4845a98bfc5fd1326a2d8d702f73fe9c
https://doi.org/10.1080/00960845.1954.12006421
https://doi.org/10.1080/00960845.1954.12006421
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 12:81-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fc2dabcbeabb0649d5ef3b953123b7c
https://doi.org/10.1080/00960845.1954.12006420
https://doi.org/10.1080/00960845.1954.12006420