Five genomic regions have a major impact on fat composition in Iberian pigs

Autor: Elena González, M. J. García-Santana, Ramona N. Pena, Roger Ros-Freixedes, J. L. Noguera, J.F. Tejeda, Noelia Ibáñez-Escriche

Publikováno v: Scientific Reports
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Recercat. Dipósit de la Recerca de Catalunya
Repositorio Abierto de la UdL
Universitad de Lleida
Pena, R, Noguera, J L, García-Santana, MJ, González, E, Tejeda, JF, Ros Freixedes, R & Ibanez Escriche, N 2019, ' Five genomic regions have a major impact on fat composition in Iberian pigs ', Scientific Reports, vol. 9, 2031 . https://doi.org/10.1038/s41598-019-38622-7
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)

[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat deposition and composition in mu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89d670dede2c512ff553cc981c349b2a
https://hdl.handle.net/10251/123193

Productive parameters of Iberian pig as affected by genetic line and oleic acid enriched diets

Autor: Ana I. Carrapiso, Elena González, J.F. Tejeda, Noelia Ibáñez-Escriche, J. L. Noguera

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[ES] La genética y la alimentación son dos de los principales factores que afectan a la producción del cerdo Ibérico, así como a la calidad de su carne y de sus productos cárnicos. El objetivo de este estudio fue evaluar el efecto de la línea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ecf88cc47017dc923a2336533cbb5f5
http://hdl.handle.net/10251/153375

Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers1

Autor: C. Melo, J. Tibau, Marcel Amills, Ramona N. Pena, David Gallardo, J. L. Noguera, Ali Zidi, Anna Castelló, Arianna Manunza, Raquel Quintanilla, Jordi Jordana

Publikováno v: Journal of Animal Science. 92:5367-5373

The adiponectin (ADIPOQ) locus is a positional and functional candidate gene for 2 porcine chromosome 13 (SSC13) QTL influencing cholesterol (CHOL) and low-density lipoprotein (LDL) concentrations in 190-d-old pigs. By sequencing 2.37 kb of the pig A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::823c0000c337b4d5cbb8c6b84683035a
https://doi.org/10.2527/jas.2014-8029

Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines

Autor: N, Ibáñez-Escriche, E, Magallón, E, Gonzalez, J F, Tejeda, J L, Noguera

Publikováno v: Journal of animal science. 94(1)

The aim of this study was to estimate the genetic and environmental parameters and crossbreeding effects on fatty acid and fat traits in the Iberian pig. Our final goal is to explore target selection traits and define crossbreeding strategies. The ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::de4a97564243b348f2b8b8486aebad16
https://pubmed.ncbi.nlm.nih.gov/26812309

Expression study on the porcine PTHLH gene and its relationship with sow teat number

Autor: Ramona N. Pena, M. Martínez-Giner, J. L. Noguera, E. Alves, Ingrid Balcells, Luis Varona

Publikováno v: Journal of Animal Breeding and Genetics. 128:344-353

Teat number is an important trait in sows that should accompany the increase in litter size that has been achieved in the last decades through selection. We have previously identified a genome-wide significant QTL for teat number in porcine chromosom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::597200429d4fc25228503f2b6faab408
https://doi.org/10.1111/j.1439-0388.2011.00925.x