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HARVEST AND POSTHARVEST HANDLING OF SUGAR-APPLE AND SOURSOP: CURRENT RESEARCH STATUS IN BRAZIL AND REVIEW OF RECOMMENDED TECHNIQUES

Autor: H. A. C. Filgueiras, J. L. Mosca, R. E. Alves

Publikováno v: Acta Horticulturae. :273-280

Annona squamosa L. (sugar-apple) and Annona muricata L. (soursop) are the most significant species among the genus Annona in Brazilian fruit production. Both species produce very aromatic, sweet-sour and pleasantly tasting fruits. Both sugar-apple an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed4bf9f167d2847f8c29b7bf23696dcc
https://doi.org/10.17660/actahortic.1999.485.38

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CASHEW APPLE FOR FRESH CONSUMPTION: RESEARCH ON HARVEST AND POSTHARVEST TECHNOLOGY IN BRAZIL

Autor: R. E. Alves, H. A. C. Filgueiras, J. B. Menezes, J. L. Mosca

Publikováno v: Acta Horticulturae. :155-160

The pseudo-fruit or apple represents nearly 90% of the cashew (nut + apple). It is almost entirely edible, with pleasant flavour and aroma and high nutritive value, which is due mainly to high vitamin C and sugar contents. Despite these attributes, c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b195fbc39700928e33143fa45eef089f
https://doi.org/10.17660/actahortic.1999.485.20

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BRAZILIAN EXPERIENCE ON THE HANDLING OF ACEROLA FRUITS FOR INTERNATIONAL TRADE: HARVEST AND POSTHARVEST RECOMMENDATIONS

Autor: R. E. Alves, H. A. C. Filgueiras, J. L. Mosca, J. B. Menezes

Publikováno v: Acta Horticulturae. :31-36

Acerola (Malpighia emarginata DC) fruit is greatly valued because of its high vitamin C content that, in ripe fruit, can be 20-30 fold higher than that of citrus fruits. Furthermore, acerola fruits have a favourable colour and a pleasant flavour that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de258870d948998b94db543998f66673
https://doi.org/10.17660/actahortic.1999.485.3

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BRS 275 (BRS Dão): Hybrid clone of dwarf x common or giant cashew

Autor: José Jaime Vasconcelos Cavalcanti, Antônio Calixto Lima, João Ribeiro Crisóstomo, Antonio Lindemberg Martins Mesquita, L. de M. Barros, J. L. Mosca, J. R. de Paiva, José Emilson Cardoso

Publikováno v: Cropp Breeding and Applied Biotechnology. 8:248-250

BRS Dao is a cashew clone developed by the Brazilian Agricultural Research Corporation Embrapa, sector Tropical Agro-industry, in partnership with the Companhia Industrial de Oleos do Nordeste (CIONE). It was selected from a plant derived from the cr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6894a225aa76e7ab496e6a2445c8c79
https://doi.org/10.12702/1984-7033.v08n03a12

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BRS 274 (BRS Jacaju): common or giant cashew clone

Autor: J. L. Mosca, Antonio Lindemberg Martins Mesquita, L. de M. Barros, José Jaime Vasconcelos Cavalcanti, Antônio Calixto Lima, João Ribeiro Crisóstomo, J. R. de Paiva, José Emilson Cardoso

Publikováno v: Cropp Breeding and Applied Biotechnology. 8:239-241

BRS Jacaju is a common cashew clone developed by the Brazilian Agricultural Research Corporation Embrapa, sector Tropical Agro-industry, in partnership with the Companhia Industrial de Oleos do Nordeste (CIONE). The clone is recommended for rainfed c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea7cd1a5cb95790f6c8f764f80d49b23
https://doi.org/10.12702/1984-7033.v08n03a09

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