Zobrazeno 1 - 10
of 25
pro vyhledávání: '"J. L. Mosca"'
Publikováno v:
Acta Horticulturae. :273-280
Annona squamosa L. (sugar-apple) and Annona muricata L. (soursop) are the most significant species among the genus Annona in Brazilian fruit production. Both species produce very aromatic, sweet-sour and pleasantly tasting fruits. Both sugar-apple an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed4bf9f167d2847f8c29b7bf23696dcc
https://doi.org/10.17660/actahortic.1999.485.38
https://doi.org/10.17660/actahortic.1999.485.38
Publikováno v:
Acta Horticulturae. :155-160
The pseudo-fruit or apple represents nearly 90% of the cashew (nut + apple). It is almost entirely edible, with pleasant flavour and aroma and high nutritive value, which is due mainly to high vitamin C and sugar contents. Despite these attributes, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b195fbc39700928e33143fa45eef089f
https://doi.org/10.17660/actahortic.1999.485.20
https://doi.org/10.17660/actahortic.1999.485.20
Publikováno v:
Acta Horticulturae. :31-36
Acerola (Malpighia emarginata DC) fruit is greatly valued because of its high vitamin C content that, in ripe fruit, can be 20-30 fold higher than that of citrus fruits. Furthermore, acerola fruits have a favourable colour and a pleasant flavour that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de258870d948998b94db543998f66673
https://doi.org/10.17660/actahortic.1999.485.3
https://doi.org/10.17660/actahortic.1999.485.3
Autor:
José Jaime Vasconcelos Cavalcanti, Antônio Calixto Lima, João Ribeiro Crisóstomo, Antonio Lindemberg Martins Mesquita, L. de M. Barros, J. L. Mosca, J. R. de Paiva, José Emilson Cardoso
Publikováno v:
Cropp Breeding and Applied Biotechnology. 8:248-250
BRS Dao is a cashew clone developed by the Brazilian Agricultural Research Corporation Embrapa, sector Tropical Agro-industry, in partnership with the Companhia Industrial de Oleos do Nordeste (CIONE). It was selected from a plant derived from the cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6894a225aa76e7ab496e6a2445c8c79
https://doi.org/10.12702/1984-7033.v08n03a12
https://doi.org/10.12702/1984-7033.v08n03a12
Autor:
J. L. Mosca, Antonio Lindemberg Martins Mesquita, L. de M. Barros, José Jaime Vasconcelos Cavalcanti, Antônio Calixto Lima, João Ribeiro Crisóstomo, J. R. de Paiva, José Emilson Cardoso
Publikováno v:
Cropp Breeding and Applied Biotechnology. 8:239-241
BRS Jacaju is a common cashew clone developed by the Brazilian Agricultural Research Corporation Embrapa, sector Tropical Agro-industry, in partnership with the Companhia Industrial de Oleos do Nordeste (CIONE). The clone is recommended for rainfed c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7cd1a5cb95790f6c8f764f80d49b23
https://doi.org/10.12702/1984-7033.v08n03a09
https://doi.org/10.12702/1984-7033.v08n03a09
Publikováno v:
Madras Agricultural Journal. Sep2021, Vol. 108 Issue 7-9, p1-6. 6p.
Publikováno v:
Geomatics, Natural Hazards & Risk; Dec2023, Vol. 14 Issue 1, p1-28, 28p
Autor:
Guimarães Sanches, Alex1 alexsanches.eng@gmail.com, da Silva, Maryelle Barros2, Silva Moreira, Elaine Gleice2, dos Santos, Edmarcos Xavier3, Paiva Menezes, Keren Railka3, Martins Cordeiro, Carlos Alberto4
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Aug2019, Vol. 31 Issue 8, p605-612. 8p.
Autor:
Tavassoli-Kafrani, Elham, Gamage, Mala Villaddara, Dumée, Ludovic F., Kong, Lingxue, Zhao, Shuaifei
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 9, p2432-2459, 28p
Autor:
Frydas, S., Papaioannou, N., Hatzistilianou, M., Merlitti, D., Di Gioacchino, M., Castellani, M.L., Conti, P.
Publikováno v:
Inflammopharmacology. 2002, Vol. 9 Issue 4, p389-400. 12p. 5 Black and White Photographs, 2 Graphs.