Zobrazeno 1 - 6 of 6 pro vyhledávání: '"J. L. Metcalf"'
1
Utilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry
Autor: A. D. Belk, T. L. Duarte, D. Coil, K. E. Belk, J. Eisen, X. Yang, J. Martin, J. L. Metcalf
Publikováno v: Meat and Muscle Biology. 3
ObjectivesIn chicken harvest, the post-harvest chilling process is a crucial step for food safety. Most facilities use either water immersion chilling (WC) or air chilling (AC) to rapidly cool the chicken. A holistic assessment of the consequences of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2325ab9f1b6da61f09277516286ca4c
https://doi.org/10.22175/mmb.10784
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2
Rapid Communication: 16S ribosomal ribonucleic acid characterization of liver abscesses in feedlot cattle from three states in the United States
Autor: M D, Weinroth, C R, Carlson, J N, Martin, J L, Metcalf, P S, Morley, K E, Belk
Publikováno v: Journal of animal science. 95(10)
Liver abscesses are a major economic burden to beef producers. Although a few causative organisms have been cultured from purulent material, the full polymicrobial diversity of liver abscesses has not been reported. The objective of this study was to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::63aa36a7e9bd3b0995bd819dc5f3c31b
https://pubmed.ncbi.nlm.nih.gov/29108068
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