Výsledky vyhledávání - "J. L. Mangan"

Total joint replacement: implication of cancelled operations for hospital costs and waiting list management

Autor: R. McMillen, J. S. Murphy, J. L. Mangan, D. E. Beverland, C. Walsh, W. G. Kernohan, Rab Mollan

Publikováno v: Scopus-Elsevier

OBJECTIVE--To identify aspects of provision of total joint replacements which could be improved. DESIGN--10 month prospective study of hospital admissions and hospital costs for patients whose total joint replacement was cancelled. SETTING--Informati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167b7ef7f857016250bf58ccc13efff1
https://doi.org/10.1136/qshc.1.1.34

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Nutritional effects of tannins in animal feeds

Autor: J. L. Mangan

Publikováno v: Nutrition research reviews. 1(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050d167ba9936a06cffb666ff03a6ac8
https://pubmed.ncbi.nlm.nih.gov/19094367

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Characteristics of the rumen proteolysis of fraction I (18S) leaf protein from lucerne (Medicago sativa L)

Autor: J. H. A. Nugent, J. L. Mangan

Publikováno v: British Journal of Nutrition. 46:39-58

1. The rate of proteolysis of fraction 1 (18S) leaf protein in the rumen of sheep and cattle was affected by diet and the rate on fresh lucerne (Medicago sativa L) was three to nine times the rate on a hay + concentrate diet.2. Simultaneous rumen fer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46257928d13d9622a61f2c699de9549
https://doi.org/10.1079/bjn19810007

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2.1 The Nitrogenous Constituents of Fresh Forages

Autor: J. L. Mangan

Publikováno v: BSAP Occasional Publication. 6:25-40

The nitrogenous composition of forage is largely determined by the requirements of plant physiology, with variables such as anatomy, e.g. monocotyledons v. dicotyledons, maturity, fertilizer treatment, climate, light intensity, etc., superimposed. On

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ead1dbbbdef013fa92a708e8496171ec
https://doi.org/10.1017/s0263967x00030391

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UTILIZATION OF AMINO ACIDS BY THE ISOLATED PERFUSED SHEEP LIVER

Autor: J. L. Mangan, D. B. Lindsay, I. G. Jarrett, J. L. Linzell

Publikováno v: Quarterly Journal of Experimental Physiology and Cognate Medical Sciences. 60:141-149

To test Elwyn's suggestion [1970], that high concentrations of amino acids supplied to the liver from the hepatic artery do not stimulate protein synthesis, substrates containing amino acids have been infused into either the hepatic artery or portal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d03cf1c1189868ede9aca902139400d
https://doi.org/10.1113/expphysiol.1975.sp002300

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Protection of leaf protein of lucerne (Medicago sativa L.) against degradation in the rumen by treatment with formaldehyde and glutaraldehyde

Autor: D. J. Jordan, Janet West, J. L. Mangan, P. J. Webb

Publikováno v: The Journal of Agricultural Science. 95:603-617

SUMMARYAqueous glutaraldehyde, in the presence of wetting agents Tween-20 or Haemosol, reacted with fresh cut lucerne (Medicago sativa L.), complete reaction being obtained with about 7·2 g (72 mmol)/kg herbage, or 18g/100g crude protein. Reaction w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4d8cbe18600f5bcf7e7cf7ae72a387c
https://doi.org/10.1017/s0021859600088018

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I. Foam stabilising materials

Autor: W. T. Jones, J. L. Mangan, J. W. Lyttleton

Publikováno v: New Zealand Journal of Agricultural Research. 21:401-407

Polygalacturonic acid and salivary macromolecules increased the persistence of Fraction 1 leaf protein foams generated in vitro. The increase in persistence effected by polygalacturonic acid could be explained by increased bulk viscosity which decrea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f4487abc084663afbf1ef285480d02e
https://doi.org/10.1080/00288233.1978.10427426

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Large-scale isolation of fraction 1 leaf protein (18S) from lucerne (Medicago sativaL)

Autor: W. T. Jones, J. L. Mangan

Publikováno v: The Journal of Agricultural Science. 86:495-501

SummaryFraction 1 protein (18S) can be isolated in large quantities (order 100 g) in a soluble state by heating lucerne juice, adjusted to pH 6·7 to 6·9, from a Pirie extractor to 63 °C for 10 min. Low speed oentrifugation (2500g) removed coagulat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cdfc72611fa1aba55b6cff984228f48
https://doi.org/10.1017/s0021859600061025

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Ruminal digestion of chloroplasts and the protection of protein by glutaraldehyde treatment

Autor: J. L. Mangan, Janet West

Publikováno v: The Journal of Agricultural Science. 89:3-15

SummaryChloroplasts, 50–80% intact, were prepared from kale (Brassica oleracea L. var. Marrowstem) by rapid homogenization (3·5 sec) of deveined leaves into partially frozen buffer pH 7·4 made 0·4 M with sucrose, and separated by differential ce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::124f24e8415ef2b05df3a457b9bc39e1
https://doi.org/10.1017/s0021859600027131

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Bloat in cattle

Autor: J. L. Mangan, A. T. Phillipson

Publikováno v: New Zealand Journal of Agricultural Research. 2:990-1001

Summary The saliva from the parotid and submaxillary glands and the residual saliva that flowed from the mouth, have been collected from 5- to 8-months-old calves and analysed for electrolytes and nitrogenous compounds. Carbachol and inflation of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::194ef1d377eb1f7fd7a70049b1cc0909
https://doi.org/10.1080/00288233.1959.10423267

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