Zobrazeno 1 - 10 of 26 pro vyhledávání: '"J. L. Love"'
1
Enzyme induced loss of sucrose in berry fruit juices
Autor: J. L. Love, B. R. Herbert, Jeffrey E. Plowman
Publikováno v: International Journal of Food Science & Technology. 24:521-527
Summary Varied concentrations of sucrose have previously been reported in freshly picked berry fruits. We have observed that sucrose in juice extracts from berries decreased markedly with time. The loss of sucrose added to raspberry and loganberry ju
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26fa8bf5ab6ee572a39b0f15bc4e1d65
https://doi.org/10.1111/j.1365-2621.1989.tb00675.x
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2
Total mercury and methylmercury levels in some New Zealand commercial marine fish species
Autor: J L Love, G M Rush, H McGrath
Publikováno v: Food Additives and Contaminants. 20:37-43
Two groups of samples spanning 16 years are reported for methylmercury and total mercury. All the samples had been taken from commercial catches and represent 33 different commercially important New Zealand marine fish species. Results show the New Z
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8937a90b1b30ddd455109cae783254b
https://doi.org/10.1080/0265203021000019676
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4
[Untitled]
Autor: S. Andrew Ostapski, L. Wayne Plumly, J. L. Love
Publikováno v: Journal of Business Ethics. 16:377-384
Smokers and nonsmokers possess equal rights but those rights conflict with each other in the use of shared facilities. Medical research has established that smoking harms not only those who use the product but also those who are passively exposed to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5aefa8c7dd658645fba84e4fe5b2646d
https://doi.org/10.1023/a:1017997407910
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5
Effects on Nutrition Label Regulation on Consumer Choice
Autor: Ajit Kaicker, J. L. Love, L. Wayne Plumly
Publikováno v: Journal of Food Products Marketing. 2:15-27
The U.S. government initiated food labeling reform in 1989, which culminated with the Nutrition Labeling and Education Act (NLEA) of 1990, emphasizing the provision of improved nutrition information on most food products. The goal of such labeling re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64a1c091b60cd2b685875bbaa1a928eb
https://doi.org/10.1300/j038v02n04_03
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7
Prevalence of human herpesvirus 8 DNA sequences in several patient populations
Autor: N Surtento-Reodica, J L Love, A E Friedman-Kien, C C Marchioli, D Mildvan, Y Q Huang, Bernard J. Poiesz, L Z Abbott, S C Remick, R E Hutchison
Publikováno v: Journal of clinical microbiology. 34(10)
We have undertaken a large-scale study of various tissues from normal controls and patients with Kaposi's sarcoma (KS) or other malignancies, both with and without human immunodeficiency virus infection, to determine the prevalence of human herpesvir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7bb76aef1b465776fabadcf75bd028e
https://pubmed.ncbi.nlm.nih.gov/8880542
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10
Residues of phosmet on kiwifruit
Autor: A. M. Ferguson, D. L. Keating, J. L. Love
Publikováno v: New Zealand Journal of Experimental Agriculture. 6:123-126
Samples of kiwifruit which had been sprayed with phosmet at rates of 1.6–3.8 kg active ingredient/ha were analysed for residues, which were 2–30 mg/kg (wet weight) on individual samples. There was little residue decay over the 5-week period from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e61848478f437516b96ded72d47fbe1f
https://doi.org/10.1080/03015521.1978.10426027
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