Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. L. Legido"'
Autor:
N. Lago Rivero, A Blanco Rodicio, J. L. Legido Soto, C. Vázquez López, G. Piñeiro Corrales, L Otero Millan
Publikováno v:
Section 4: Clinical Pharmacy Services.
Background and importance Ternary mixtures in parenteral nutrition (PN) have a complex composition and so interactions between components can lead to instability, compromising safety. Fat globules >5 µm can cause thromboembolisms. Critical aggregati
Publikováno v:
Sustainable Water Resources Management. 5:71-81
Thermal waters have been used from ancient times. From those early experiences and the consecutive improvements in the understanding and treatment of these waters, all around the world different cultures and communities have used natural structures o
Autor:
S Lopez Gonzalez, C. Vázquez López, C Costas Carrera, G. Piñeiro Corrales, L Otero Millan, M Alonso Iglesias, N. Lago Rivero, A Blanco Rodicio, C Perez Rego, MC Pascual Rubin, J. L. Legido Soto
Publikováno v:
Section 4: Clinical Pharmacy Services.
Background Ternary mixtures in parenteral nutrition have a complex composition. Thus, interactions between those components can occur and lead to instability of the mixture, compromising its safety. It is possible that a process of destabilisation of
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 121:353-360
Pseudomonas aeruginosa is a gram-negative bacterium, considered one of the most common causes of nosocomial infections. Bacterial cultures produce an exchange of energy as a result of their metabolism. The rate of heat production is an adequate measu
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 88:607-611
Publikováno v:
Physics and Chemistry of Liquids. 30:159-168
Autor:
A. Regueira Arcay, N. Lago Rivero, C. Vázquez Gómez, C. Rey Barbosa, J. L. Legido Soto, I. Arias Santos
Publikováno v:
European Journal of Hospital Pharmacy. 19:146.3-147
Background Microcalorimetry is an experimental technique that allows us to determine, with great sensitivity, the energy released during any process or transformation. Purpose To determinate the applications of microcalorimetry as a method of early i